Let me tell you, creamy red pepper pasta with burrata and herbs is one of my absolute favorite dishes to whip up! It’s rich, flavorful, and oh-so-satisfying—perfect for a cozy dinner or impressing friends at a gathering. The combination of roasted red peppers, silky cream, and luscious burrata brings a burst of flavor that’s simply irresistible. Plus, it’s vegetarian-friendly, making it a hit among many. Trust me, the first bite will have you swooning! I love how easy it is to make, yet it feels like a gourmet meal. Whether you’re a seasoned cook or just starting out, this dish will surely become a staple in your kitchen. So, grab your apron and let’s dive into this delicious recipe!
Ingredients List
Gather these simple yet delightful ingredients to create your creamy red pepper pasta with burrata and herbs. You’ll love how they come together to make this dish sing!
- 8 oz pasta – You can use any type you like—spaghetti, fettuccine, or even penne works wonderfully!
- 2 red bell peppers – These are the stars of the show! Roast them to bring out their natural sweetness.
- 1 cup heavy cream – This adds that rich, creamy texture we all adore.
- 1 cup burrata cheese – The creaminess of burrata takes this dish to another level—it’s a must!
- 2 tablespoons olive oil – For sautéing the garlic and adding depth of flavor.
- 2 cloves garlic, minced – Fresh garlic brings a fragrant kick that pairs beautifully with the peppers.
- 1 teaspoon salt – Adjust to your taste; it enhances all the flavors!
- 1/2 teaspoon black pepper – A touch of spice to balance the creaminess.
- 1/4 cup fresh basil, chopped – This adds a burst of freshness that elevates the dish.
- 1/4 cup fresh parsley, chopped – Another herb to bring color and flavor—feel free to mix it up with your favorites!
How to Prepare Creamy Red Pepper Pasta with Burrata and Herbs
Now, let’s get into the fun part—making this creamy red pepper pasta with burrata and herbs! Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Cook the Pasta
First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in your 8 oz of pasta. Cook it according to the package instructions until it’s al dente, usually around 8-10 minutes. Remember to reserve a cup of pasta water—trust me, it’ll come in handy later! Drain the pasta and set it aside while we work on the sauce.
Step 2: Roast the Red Peppers
Next, let’s roast those red peppers! Preheat your oven to 425°F (220°C). Place the 2 red bell peppers on a baking sheet and roast them for about 20-25 minutes, turning halfway through, until they’re charred and blistered. Once they’re out of the oven, let them cool a bit before peeling off the skin and chopping them into bite-sized pieces. The roasting really brings out their sweetness!
Step 3: Sauté the Garlic
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the 2 cloves of minced garlic and sauté for about 1-2 minutes until it’s fragrant but not browned—burnt garlic isn’t what we’re after!
Step 4: Combine Ingredients
Now, add the roasted red peppers to the pan and cook for another 2 minutes, just to warm them through. Pour in 1 cup of heavy cream and bring it all to a gentle simmer. Stir occasionally and let it bubble away for about 5 minutes. Then, transfer this mixture to a blender and blend until smooth. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper to taste.
Step 5: Mix and Serve
Finally, combine the pasta with the creamy sauce in the pan. If it seems a bit thick, add a splash of that reserved pasta water to loosen it up. Serve it hot, garnishing each plate with a generous dollop of 1 cup of burrata cheese and a sprinkle of 1/4 cup each of fresh basil and parsley. Oh, it’s going to be delicious!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of creamy red pepper pasta with burrata and herbs. Keep in mind that these values can vary based on portion sizes and specific ingredients used, but this gives you a good idea of what to expect!
- Calories: 550
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 650mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 3g
- Protein: 15g
This dish is not only delicious but also packs a satisfying punch of flavors and nutrients. Enjoy your meal knowing you’re indulging in something that tastes great and is relatively balanced!
FAQ Section
Can I use a different type of pasta?
Absolutely! One of the best parts of this creamy red pepper pasta with burrata and herbs is its versatility. You can use any pasta shape you love—spaghetti, fettuccine, penne, or even gluten-free options! Just keep an eye on the cooking time, as different pasta types may require slight adjustments. Enjoy experimenting!
How can I store leftovers?
If you find yourself with leftovers (which is rare because it’s so good!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, a quick reheat in the microwave or on the stovetop works wonders. You might want to add a splash of cream or pasta water to bring back that creamy texture!
Can I make this dish dairy-free?
Yes, you can definitely make a dairy-free version of this creamy red pepper pasta! For the heavy cream, try using coconut cream or a dairy-free heavy cream alternative. As for the burrata, look for a plant-based cheese that mimics the creamy texture. Just keep in mind that the flavor might shift slightly, but it will still be delicious!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Rich and creamy texture that feels indulgent yet comforting.
- Flavor-packed with the sweetness of roasted red peppers and the creaminess of burrata.
- Vegetarian-friendly, making it a great option for everyone at the table.
- Versatile—customize with your favorite herbs or pasta shapes!
- Leftovers taste just as good, making it a fantastic meal prep option.
- Impressive enough for entertaining but simple enough for everyday cooking.
Tips for Success
To ensure your creamy red pepper pasta with burrata and herbs turns out perfectly every time, I’ve got a few tried-and-true tips that I swear by!
- Don’t skip roasting the peppers! This step is crucial for developing that deep, sweet flavor. The charred bits add an irresistible smokiness that elevates the entire dish.
- Watch the garlic! It can go from fragrant to burnt in a heartbeat. Sauté it just until it’s golden and aromatic—this will give you the best flavor without the bitterness.
- Reserve pasta water! That starchy water is liquid gold! It helps to adjust the sauce’s consistency if it gets too thick, making it creamy and luscious.
- Blend the sauce until smooth. You want that silky texture—if you like a bit of chunkiness, you can always reserve some diced peppers to stir in after blending.
- Season to taste! Don’t be shy with the salt and pepper. Taste as you go and adjust the seasoning to your preference to really bring out those flavors.
- Garnish generously! Burrata is meant to be the star, so don’t hold back. Let that creamy goodness shine with a nice dollop on top and a sprinkling of fresh herbs.
By keeping these simple tips in mind, you’ll have a dish that’s not only delicious but also visually stunning. Enjoy every creamy, herby bite!
Variations
One of the best things about creamy red pepper pasta with burrata and herbs is how adaptable it is! If you’re feeling adventurous, here are some fun variations to switch things up and customize the dish to your taste:
- Different Herbs: While basil and parsley are fantastic, try experimenting with fresh thyme or oregano for a different flavor profile. A sprinkle of fresh dill can also add a delightful twist!
- Spicy Kick: If you like a bit of heat, toss in some red pepper flakes or sauté a chopped jalapeño with the garlic for a spicy version that brings the heat!
- Vegetable Boost: Add in some sautéed spinach or kale for an extra dose of greens. Roasted zucchini or cherry tomatoes can also complement the dish beautifully.
- Protein Addition: For those who want a heartier meal, consider adding grilled chicken, shrimp, or even chickpeas for a vegetarian protein boost!
- Cheese Variations: While burrata is a dream, you can swap it for creamy goat cheese or ricotta for a different creamy texture. A sprinkle of feta can also add a tangy flair!
- Nutty Flavor: A handful of toasted pine nuts or walnuts sprinkled on top adds a lovely crunch and a nutty depth to the dish.
Feel free to mix and match these ideas to create your ultimate creamy red pepper pasta! Whatever you choose, it will surely be delicious and uniquely yours. Enjoy the process of making this dish your own!
Imprimer
Creamy Red Pepper Pasta with Burrata: 5 Irresistible Tips
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Creamy red pepper pasta with burrata and herbs is a rich and flavorful dish.
Ingrédients
- 8 oz pasta
- 2 red bell peppers
- 1 cup heavy cream
- 1 cup burrata cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions.
- Roast red peppers until charred, then peel and chop.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add roasted peppers and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Blend the sauce until smooth.
- Add salt and pepper to taste.
- Combine pasta with the sauce.
- Garnish with burrata and herbs before serving.
Notes
- Use any pasta of your choice.
- Adjust seasonings as per your taste.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 3g
- De Sodium: 650mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 80mg
Mots-clés: creamy red pepper pasta, burrata pasta, red pepper sauce
