There’s just something so comforting about a warm bowl of creamy roasted garlic tomato soup, isn’t there? It’s like a hug in a bowl! The unique flavor profile is a delightful blend of sweet, roasted tomatoes and rich, creamy garlic that just sings with every spoonful. I remember the first time I made this soup; it was a chilly evening, and the aroma filled my kitchen, wrapping me in warmth. It’s become one of my go-to recipes for cozy nights in or when I need a little pick-me-up. Trust me, once you try this, you’ll find yourself craving it all year round. It’s easy to make, and the ingredients are simple yet so vibrant. Let’s dive into this deliciousness together!
Ingredients for Creamy Roasted Garlic Tomato Soup
- 6 ripe tomatoes, halved: Choose vibrant, juicy tomatoes for the best flavor. They’ll become sweet and rich when roasted!
- 1 head of garlic: The garlic roasts to a sweet, mellow perfection that transforms the soup.
- 2 tablespoons olive oil: This adds a lovely richness and helps caramelize the tomatoes and garlic.
- 1 onion, chopped: A sweet onion will add depth to the flavor as it sautés.
- 4 cups vegetable broth: Use a good-quality broth to enhance the overall taste of the soup.
- 1 cup heavy cream: This is what makes the soup creamy and luscious, balancing the acidity of the tomatoes.
- Salt to taste: Essential for bringing all the flavors together—don’t skip this!
- Pepper to taste: Freshly cracked black pepper adds a nice kick.
- Fresh basil for garnish: A handful of fresh basil leaves adds a fragrant touch and vibrant color.
How to Prepare Creamy Roasted Garlic Tomato Soup
Making this creamy roasted garlic tomato soup is a delightful journey! Let’s break it down step-by-step so you can enjoy every moment of it.
Preheat and Roast
First things first, preheat your oven to 400°F (200°C). While it’s warming up, grab your halved tomatoes and whole head of garlic. Place them on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast them in the oven for about 30 minutes, allowing the tomatoes to caramelize and the garlic to transform into a sweet, luscious treat.
Sauté the Onion
While your veggies are roasting, let’s get that onion going! In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté it until it becomes translucent, which should take about 5-7 minutes. This step is key—the sweeter the onion, the more depth it’ll add to your soup. Keep stirring so it doesn’t brown too much!
Combine and Simmer
Once your tomatoes and garlic are beautifully roasted, take them out of the oven and squeeze the garlic out of its skin right into the pot with the onions. Add the roasted tomatoes next, followed by the vegetable broth. Bring it all to a boil, then reduce the heat and let it simmer for about 15 minutes. This allows all those lovely flavors to meld together, so don’t rush this part!
Blend and Serve
After simmering, it’s time to blend! Use an immersion blender to puree the soup until it’s beautifully smooth. If you don’t have one, carefully transfer it to a regular blender in batches. Once blended, stir in the heavy cream and heat everything through on low heat. Serve hot, garnished with fresh basil for a pop of color and flavor. Enjoy the creamy goodness!
Nutritional Information for Creamy Roasted Garlic Tomato Soup
Here’s a quick glance at the estimated nutritional values for each serving of this creamy roasted garlic tomato soup. You’ll find about 300 calories, 22g of fat, 4g of protein, and 24g of carbohydrates. It also has approximately 6g of sugar and 600mg of sodium. Remember, these values are estimates and can vary based on the specific ingredients you use. Enjoy knowing you’re indulging in a delicious yet comforting dish!
Tips for Success
To make the best creamy roasted garlic tomato soup, here are a few of my favorite tips! First, don’t shy away from using heirloom tomatoes if you can find them—they add such a delightful complexity and sweetness. For a lighter version, you can swap the heavy cream with coconut milk, which will still give you that creamy texture but with a hint of tropical flavor. When roasting, keep an eye on your garlic; if it starts to brown too much, it can turn bitter. And remember, blending the soup when it’s still warm helps create that velvety smoothness we all love. Lastly, always taste and adjust your seasoning before serving—every batch can be a little different! Enjoy the process!
Variations of Creamy Roasted Garlic Tomato Soup
If you’re looking to switch things up with your creamy roasted garlic tomato soup, I’ve got some fun ideas for you! For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce while simmering. Love herbs? Fresh thyme or oregano pairs beautifully with the tomatoes and adds a lovely aroma. You could also throw in some roasted red peppers for a smoky depth or even a handful of spinach for a nutrient boost—just stir it in at the end until wilted. Feeling adventurous? Try blending in some sun-dried tomatoes for an extra punch of flavor or a bit of pesto for a fresh twist. The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
Storing your creamy roasted garlic tomato soup is super simple! Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for about 4 to 5 days, so you can enjoy it throughout the week. If you want to save it for later, you can freeze the soup! Just make sure to use freezer-safe containers or bags, and it’ll last for up to 3 months. When you’re ready to reheat, simply thaw it overnight in the fridge if frozen. Then, warm it gently on the stovetop over low heat, stirring occasionally to ensure it heats evenly. You might want to add a splash more cream or broth to get that lovely creamy consistency back. Enjoy every spoonful!
Why You’ll Love This Recipe
- Comforting and Warm: This soup is like a warm hug, perfect for chilly days or cozy nights.
- Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time!
- Rich Flavor: The combination of roasted garlic and sweet tomatoes creates a depth of flavor that’s absolutely irresistible.
- Versatile: Enjoy it on its own or pair it with crusty bread for a complete meal.
- Make-Ahead Friendly: Easily store leftovers for quick lunches or dinners throughout the week.
For more delicious soup recipes, check out Classic Chicken Noodle Soup or Creamy Tomato Basil Soup. If you’re interested in the health benefits of tomatoes, you can read more about it here.
Imprimer
Creamy Roasted Garlic Tomato Soup: 5 Comforting Flavors
- Temps Total: 1 hour
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Creamy roasted garlic tomato soup is a comforting and flavorful dish perfect for any time of the year.
Ingrédients
- 6 ripe tomatoes, halved
- 1 head of garlic
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes and whole garlic head on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 30 minutes.
- In a pot, sauté the chopped onion until translucent.
- Add the roasted tomatoes and garlic (squeezed out of its skin) to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with fresh basil.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Adjust the seasoning to your preference.
- This soup pairs well with crusty bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Soup
- Méthode: Roasting and blending
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 6g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: creamy roasted garlic tomato soup, tomato soup, roasted garlic soup, creamy soup
