Description
A rich and flavorful cheesy dip perfect for snacks and gatherings.
Ingrédients
L'échelle
- 8 oz creamy sharp cheddar jack cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup diced green onions
- 1/4 cup chopped jalapeños
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cheese, sour cream, and mayonnaise.
- Add green onions, jalapeños, garlic powder, onion powder, and salt.
- Mix well until smooth.
- Transfer to an oven-safe dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or veggies.
Notes
- Adjust jalapeños for spice level.
- Can be made ahead and reheated.
- Best served hot.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 150
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: cheddar cheese dip, cheese dip, creamy dip, party dip