Description
Creamy shrimp enchiladas are a delicious Mexican dish filled with shrimp and covered in a rich sauce.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 8 corn tortillas
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 can green enchilada sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until soft.
- Add shrimp, cook until pink.
- Mix in sour cream and season with salt and pepper.
- Warm tortillas in the microwave.
- Spoon shrimp mixture onto tortillas, roll them up.
- Place enchiladas in a baking dish, cover with enchilada sauce and cheese.
- Bake for 25 minutes until bubbly.
Notes
- Serve with fresh cilantro on top.
- Can substitute shrimp with chicken or vegetables.
- Adjust spice level with hot sauce if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 enchilada
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: creamy shrimp enchiladas