Oh my goodness, have I got a treat for you! This creamy spicy garlic butter steak and pasta recipe is truly a showstopper that never fails to impress. I remember the first time I whipped this up for a cozy dinner with friends; we all ended up licking our plates clean! The combination of tender steak, perfectly cooked pasta, and that rich, buttery garlic sauce is just divine. It’s like a warm hug on a plate, with a kick from the red pepper flakes that takes it to the next level. Trust me, once you make this dish, it’ll become a staple in your kitchen. You’ll be craving it on those busy weeknights or when you just want to treat yourself to something special!
Ingredients List
- 8 oz fettuccine pasta
- 1 lb steak (sirloin or ribeye), seasoned with salt and pepper
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Prepare the Creamy Spicy Garlic Butter Steak and Pasta Recipe
- Start by cooking the fettuccine according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, but don’t forget to save a splash of that pasta water—it’s liquid gold for the sauce!
- While the pasta’s cooking, season your steak generously with salt and pepper. I like to let it sit for a few minutes to absorb the flavors while the pan heats up.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. When it’s nice and bubbly, add in your seasoned steak. Cook for about 4-5 minutes on each side, depending on how you like it done. For a juicy steak, aim for medium-rare. Once cooked to your liking, remove it from the skillet and let it rest on a cutting board.
- In that same skillet, add the remaining butter and toss in the minced garlic. Sauté for about 30 seconds until fragrant—oh, the smell is heavenly!
- Next, pour in the heavy cream and stir in the grated Parmesan cheese and red pepper flakes. Keep cooking until the sauce thickens a bit, about 3-4 minutes. If it gets too thick, just add a splash of that reserved pasta water to loosen it up.
- Toss the cooked fettuccine into the creamy garlic sauce, making sure every strand is coated in that luscious goodness.
- Finally, slice the rested steak into strips and place it on top of the pasta. Garnish with chopped fresh parsley for that burst of color and freshness. Serve it up and watch your loved ones swoon!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Rich and creamy sauce that elevates the dish to gourmet status.
- The combination of tender steak and pasta creates a satisfying meal.
- Adjustable spice levels mean you can customize it to your taste.
- Uses simple, everyday ingredients that pack a flavor punch.
- One-pan cooking makes cleanup a breeze—more time to enjoy your meal!
- Impressive enough to serve at dinner parties or special occasions.
Tips for Success
Alright, let’s make sure your creamy spicy garlic butter steak and pasta turns out absolutely perfect! Here are my top tips:
- Choosing the Right Steak: Go for a good quality sirloin or ribeye—trust me, it makes all the difference! Look for marbling, as that fat will melt and keep your steak juicy and flavorful.
- Let It Rest: After cooking, let your steak rest for about 5-10 minutes before slicing. This helps the juices redistribute, ensuring each bite is tender and packed with flavor.
- Perfecting Your Sauce: If your sauce is too thick, don’t panic! Just add a splash of that reserved pasta water until you reach your desired consistency. It’s like magic!
- Spice Level: Want it spicier? Feel free to add more red pepper flakes, but start small! You can always add more, but you can’t take it out once it’s in.
- Pasta Perfection: Make sure to cook your fettuccine al dente—this means it should have a slight bite. It’ll soak up that delicious sauce without getting mushy!
- Fresh Herbs for the Win: Don’t skip the fresh parsley garnish! It adds a lovely color and freshness that brightens up the dish. You could also experiment with basil or arugula if you’re feeling adventurous!
With these tips, you’re on your way to a meal that’s not just good, but downright sensational. Enjoy every creamy, spicy bite!
Nutritional Information
Before we dive into the delicious details, just a quick note: nutritional values can vary based on the ingredients and brands you use, so these are just estimates! That said, here’s what you can expect per serving of this creamy spicy garlic butter steak and pasta recipe:
- Calories: 650
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Protein: 35g
This hearty dish is not only a flavor bomb but also packed with protein to keep you satisfied! Enjoy every creamy bite while knowing you’re fueling up on good stuff.
Storage & Reheating Instructions
If you find yourself with leftovers of this creamy spicy garlic butter steak and pasta recipe, you’re in for a treat! Storing it properly will ensure that you can enjoy those delicious flavors again. Here’s how to do it:
- Storage: Allow the dish to cool completely before transferring it to an airtight container. This helps keep it fresh and prevents moisture buildup. You can store it in the refrigerator for up to 3 days.
- Freezing: If you want to save it for longer, you can freeze the pasta and sauce together. Just make sure to use a freezer-safe container. It’ll keep well for about 1 month. When you’re ready to enjoy it again, let it thaw overnight in the fridge.
Now, for the reheating part—this is crucial to maintain that creamy texture and flavor:
- Reheating on the Stovetop: This is my preferred method! Just add the leftover pasta and sauce to a skillet over medium heat. You might want to splash in a little bit of milk or cream to help bring it back to life. Stir gently until heated through.
- Microwave: If you’re in a hurry, you can use the microwave. Place your portion in a microwave-safe bowl, cover it with a damp paper towel (to keep moisture in), and heat in 30-second intervals, stirring in between until it’s warmed to your liking.
With these storage and reheating tips, you can savor the deliciousness of your creamy spicy garlic butter steak and pasta recipe anytime you want. Enjoy every bite!
FAQ Section
Can I use a different type of pasta for this recipe?
Absolutely! While fettuccine is my go-to for this creamy spicy garlic butter steak and pasta recipe, you can definitely swap it out for your favorite pasta shape. Penne, spaghetti, or even gluten-free options work great too. Just adjust the cooking time as needed!
What if I don’t like spicy food?
No worries at all! You can easily reduce or omit the red pepper flakes to keep the heat down. The dish will still be incredibly flavorful and delicious without the spice. You could also add a pinch of smoked paprika for a different kind of warmth.
Can I make this dish ahead of time?
While this creamy spicy garlic butter steak and pasta recipe is best enjoyed fresh, you can certainly prepare the steak and sauce ahead of time. Just store them separately in the fridge and then toss them together with freshly cooked pasta when you’re ready to serve!
How can I make this dish healthier?
If you’d like to lighten it up a bit, consider using whole wheat pasta for added fiber and nutrients. You can also substitute half of the heavy cream with low-fat milk or a plant-based cream to reduce calories while still keeping that creamy texture.
What sides pair well with this dish?
This creamy spicy garlic butter steak and pasta recipe is a complete meal on its own, but if you want to serve sides, I recommend a simple green salad with a tangy vinaigrette or some roasted vegetables. A glass of red wine also complements the flavors beautifully!
Serving Suggestions
When it comes to serving this creamy spicy garlic butter steak and pasta recipe, you’ve got some delicious options to elevate your meal! Here are a few of my favorite pairings:
- Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a zesty lemon vinaigrette is a perfect balance to the richness of the pasta. The freshness will brighten up each bite!
- Garlic Bread: You can’t go wrong with a side of warm, buttery garlic bread! It’s great for soaking up any leftover creamy sauce on your plate. Trust me, your guests will thank you!
- Roasted Vegetables: Try some roasted asparagus or Brussels sprouts drizzled with olive oil and sprinkled with salt. The slight char and earthy flavors will complement the dish beautifully.
- Wine Pairing: A glass of red wine, like a smooth Cabernet Sauvignon or a bold Merlot, pairs wonderfully with steak and enhances the overall dining experience. If you prefer white, a crisp Chardonnay would also work nicely!
- Grated Parmesan: For those who just can’t get enough cheesy goodness, serve extra grated Parmesan on the side. It adds a nice finishing touch and lets everyone customize their dish!
With these serving suggestions, you’ll create a meal that’s not just satisfying but feel like a true culinary celebration. Enjoy every moment around the table!
For more delicious recipes, check out Garlic Butter Steak Bites or Classic Beef Stroganoff for a comforting meal option!
Imprimer
Creamy Spicy Garlic Butter Steak and Pasta Recipe Delight
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: High Protein
Description
A creamy and spicy garlic butter steak served over pasta.
Ingrédients
- 8 oz fettuccine pasta
- 1 lb steak (sirloin or ribeye)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the steak with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak and cook to your desired doneness. Remove from skillet and let rest.
- In the same skillet, add remaining butter and minced garlic. Sauté until fragrant.
- Stir in heavy cream, Parmesan cheese, and red pepper flakes. Cook until thickened.
- Toss the cooked pasta in the sauce.
- Slice the steak and place on top of the pasta.
- Garnish with fresh parsley before serving.
Notes
- Adjust spice level by varying red pepper flakes.
- Use any pasta of your choice.
- Let steak rest before slicing for better juiciness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: creamy spicy garlic butter steak and pasta recipe
