Description
Creamy spinach and mushroom orzo is a comforting dish that you can prepare in just 30 minutes. It’s rich in flavor and perfect for a quick meal.
Ingrédients
L'échelle
- 1 cup orzo
- 2 cups vegetable broth
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mushrooms and sauté until soft.
- Stir in orzo and cook for 1-2 minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer until orzo is tender.
- Stir in spinach and cook until wilted.
- Mix in heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
Notes
- Adjust cream for desired creaminess.
- Use any type of mushrooms you prefer.
- Add garlic for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: creamy spinach and mushroom orzo, one pan dish, comfort food, quick meal