Description
A creamy and rich spinach artichoke chicken alfredo dish that combines Greek flavors.
Ingrédients
L'échelle
- 2 chicken breasts, boneless and skinless
- 1 cup spinach, fresh
- 1 cup artichoke hearts, canned and drained
- 2 cups fettuccine pasta
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until golden brown and cooked through.
- Remove chicken and slice into strips.
- In the same skillet, add spinach and artichokes, cooking until spinach wilts.
- Pour in heavy cream and add parmesan cheese, stir until combined.
- Add the cooked fettuccine and sliced chicken, mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh spinach for better flavor.
- Feel free to add more cheese for a richer taste.
- This dish pairs well with garlic bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: creamy spinach artichoke greek chicken alfredo recipe