Description
A delicious dish featuring shrimp, spinach, and mushrooms in a creamy sauce served over pasta shells.
Ingrédients
L'échelle
- 12 oz pasta shells
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta shells according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until tender.
- Add shrimp and cook until pink.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Serve sauce over pasta shells.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to your preference.
- Can substitute heavy cream with a lighter option if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: creamy spinach mushroom shrimp shells