Description
Creamy spinach tomato tortellini is a comforting pasta dish that combines the richness of cream with fresh spinach and tomatoes.
Ingrédients
L'échelle
- 12 oz tortellini
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and cherry tomatoes, cooking until spinach wilts.
- Pour in heavy cream, stirring until combined.
- Add cooked tortellini to the skillet, mixing well.
- Season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- You can use frozen spinach if fresh is not available.
- Substitute heavy cream with a lighter option if desired.
- This dish is best served immediately.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 420
- Sucre: 3g
- De Sodium: 450mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 3g
- La protéine: 12g
- Le taux de cholestérol: 80mg
Mots-clés: creamy spinach tomato tortellini