Creamy Street Corn Pasta Salad: 5 Bright Summer Flavors

creamy street corn pasta salad

By:

Julia marin

Oh my goodness, if you’re looking for a dish that screams summer, you’ve got to try this creamy street corn pasta salad! It’s like a party in your mouth with all those fresh, vibrant flavors. The sweet corn mixes perfectly with the creamy dressing, and every bite just feels like sunshine. I whip this up for barbecues, picnics, and even just a casual dinner on the patio. It’s really a crowd-pleaser, and trust me, it vanishes faster than you can say “seconds, please!” Plus, it’s so simple to make—I mean, who doesn’t love a dish that looks impressive but takes hardly any time? Let’s dive into making this delightful salad that’s sure to brighten your summer gatherings!

creamy street corn pasta salad - detail 1

Ingredients List

  • 8 oz of pasta (your choice, but I love using rotini for that perfect twirl!)
  • 2 cups of cooked corn (fresh or frozen works great—just make sure it’s sweet and tender!)
  • 1/2 cup of mayonnaise (I prefer the creamy kind for that rich flavor)
  • 1/4 cup of sour cream (adds a nice tangy kick)
  • 1/2 cup of diced red onion (for that crunchy bite and vibrant color)
  • 1/4 cup of chopped cilantro (fresh herbs make everything better!)
  • 1 tsp of chili powder (just enough to give it a little warmth)
  • 1 lime, juiced (fresh lime juice brightens up the whole dish)
  • Salt and pepper to taste (don’t be shy—season it to your liking!)
REALINN Under Sink Organizer

REALINN Under Sink Organizer

Hamilton Beach Dual Breakfast Sandwich

Hamilton Beach Dual Breakfast Sandwich

Chef Preserve Compact Vacuum Sealer

Chef Preserve Compact Vacuum Sealer

CIRCLE JOY Gravity Electric Salt

CIRCLE JOY Gravity Electric Salt

How to Prepare Instructions

Making this creamy street corn pasta salad is a breeze, and I can’t wait to guide you through it! Start by cooking the pasta until it’s al dente—this usually takes about 8 to 10 minutes. Once it’s done, drain it and let it cool completely. You can even run it under cold water to speed things up!

Cooking the Pasta

Follow the package instructions for your pasta, cooking it until it’s just tender. After draining, give it a rinse with cold water to stop the cooking process and cool it down quickly. Set it aside while you prep the rest of the ingredients.

Combining Ingredients

In a large mixing bowl, combine the corn, mayonnaise, sour cream, diced red onion, cilantro, chili powder, lime juice, salt, and pepper. Mix everything together thoroughly until it’s all well-coated and looks fabulous—every bite should be bursting with flavor!

Final Steps

Now, it’s time to add the cooled pasta to your vibrant mixture. Gently fold it in until everything is combined. This is where the magic happens! Once mixed, cover the bowl and chill in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld beautifully, making each bite even more delicious!

Nutritional Information Section

Before we dig into this creamy street corn pasta salad, I want to share some nutritional info. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so it’s always good to check those labels. Here’s a typical breakdown per serving:

  • Calories: 320
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 3g
  • Sodium: 400mg
  • Cholesterol: 10mg

This tasty salad packs a good mix of flavors without weighing you down, making it a perfect side for all those summer gatherings!

Why You’ll Love This Recipe

  • Quick and easy to whip up—perfect for those busy summer days!
  • Deliciously creamy with a burst of fresh flavors that will wow your taste buds.
  • Customizable to your liking—add more veggies or spice it up!
  • Great for any gathering, from picnics to potlucks, and everyone loves it.
  • Can be made ahead of time, saving you stress when it’s time to serve.
  • Vegetarian-friendly and a fantastic side or light meal option!

Tips for Success

To make your creamy street corn pasta salad just right, here are a few tips that I always keep in mind! First, don’t be afraid to adjust the seasoning—taste as you mix and add more salt, pepper, or lime juice if you want a little extra zing!

If you can, make this salad a day in advance. Trust me, letting it sit overnight allows the flavors to really develop and shine. And speaking of flavor, a splash more lime juice can elevate the taste, giving it that refreshing kick we all love. Lastly, feel free to throw in some extra veggies or swap out the cilantro for parsley if that’s your jam. Enjoy the process and make it your own!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up this creamy street corn pasta salad! Try adding diced bell peppers for a pop of color and crunch or throw in some chopped avocado for a creamy twist. If you’re a fan of spice, consider mixing in some jalapeños or a dash of hot sauce for an extra kick!

Herbs are your best friend here too—basil or dill can bring a whole new vibe to the salad. You could even toss in some cherry tomatoes for a burst of sweetness. The possibilities are endless, so feel free to get creative and make it your own!

Serving Suggestions

This creamy street corn pasta salad pairs beautifully with grilled meats, making it a fantastic side for barbecued chicken or steak. It also works well alongside fish tacos or as a refreshing addition to a summer picnic spread. Don’t forget to serve it with some crispy tortilla chips for that perfect crunch!

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creamy street corn pasta salad

Creamy Street Corn Pasta Salad: 5 Bright Summer Flavors


  • Auteur: Julia marin
  • Temps Total: 25 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Végétarien

Description

A refreshing creamy street corn pasta salad perfect for summer gatherings.


Ingrédients

L'échelle
  • 8 oz pasta
  • 2 cups corn, cooked
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 tsp chili powder
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine corn, mayonnaise, sour cream, red onion, cilantro, chili powder, lime juice, salt, and pepper.
  3. Add the cooled pasta to the mixture and stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Adjust seasoning to taste.
  • Can be made a day in advance.
  • Add more lime juice for extra tang.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 10 minutes
  • Catégorie: Salad
  • Méthode: Mixing
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cup
  • Calories: 320
  • Sucre: 3g
  • De Sodium: 400mg
  • La graisse: 18g
  • Graisses Saturées: 3g
  • Les Graisses Insaturées: 15g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 35g
  • La fibre: 2g
  • La protéine: 6g
  • Le taux de cholestérol: 10mg

Mots-clés: creamy street corn pasta salad

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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