Description
Creamy tomato gnocchi topped with burrata cheese.
Ingrédients
L'échelle
- 1 pound gnocchi
- 2 cups cherry tomatoes
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
- 8 ounces burrata cheese
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they burst.
- Stir in heavy cream and season with salt and pepper.
- Add cooked gnocchi to the sauce and mix well.
- Serve with burrata cheese on top and garnish with fresh basil.
Notes
- Use fresh tomatoes for better flavor.
- You can substitute heavy cream with a lighter option if desired.
- Adjust seasoning according to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 80mg
Mots-clés: creamy tomato gnocchi with burrata