Description
Creamy tortellini with spinach and tomatoes is a comforting dish that combines tender pasta with fresh vegetables in a rich sauce.
Ingrédients
L'échelle
- 9 oz cheese tortellini
- 1 cup fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the tortellini according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Stir in fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add cooked tortellini to the sauce and mix well.
- Season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
- You can use frozen tortellini if fresh is not available.
- Adjust the amount of spinach and tomatoes to your preference.
- This dish can be made ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 12g
- Le taux de cholestérol: 70mg
Mots-clés: creamy tortellini with spinach tomatoes