Description
Creamy tuna pesto pasta is a quick and flavorful dish that combines tender pasta with a rich, creamy sauce and tuna.
Ingrédients
L'échelle
- 8 oz pasta
- 1 can tuna, drained
- 1/2 cup pesto sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, combine the pesto and heavy cream over medium heat.
- Add the drained tuna to the pan.
- Stir in the Parmesan cheese and mix well.
- Season with salt and pepper.
- Drain the pasta and add it to the sauce.
- Toss to combine and serve hot.
Notes
- Use whole wheat pasta for a healthier option.
- Try adding vegetables like spinach or cherry tomatoes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: creamy tuna pesto pasta