Description
Creamy Tuscan chicken skillet is a flavorful dish featuring tender chicken in a rich, creamy sauce with sun-dried tomatoes and spinach.
Ingrédients
L'échelle
- 4 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken in the skillet for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and heavy cream, stirring well.
- Add sun-dried tomatoes and Italian seasoning, mixing thoroughly.
- Stir in spinach until wilted.
- Return chicken to the skillet and simmer for 2-3 minutes.
- Garnish with Parmesan cheese before serving.
Notes
- This dish pairs well with pasta or rice.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: creamy tuscan chicken skillet, chicken recipes, Italian cuisine