Description
A rich and creamy dish featuring gnocchi in a Tuscan sauce.
Ingrédients
L'échelle
- 1 package gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until soft.
- Stir in spinach and cook until wilted.
- Add heavy cream and parmesan cheese; stir until combined.
- Season with salt and pepper.
- Fold in cooked gnocchi and mix well.
- Serve hot.
Notes
- Use fresh spinach for best flavor.
- Adjust cream and cheese for desired richness.
- Add protein like chicken or shrimp for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 80mg
Mots-clés: creamy tuscan marry me gnocchi