Oh my goodness, let me tell you about my favorite cozy dish—creamy white lasagna soup! It’s like all the goodness of traditional lasagna, but in a warm, comforting soup that just wraps you in a hug. I love making this soup on chilly evenings when I want something hearty yet easy. The creamy texture combined with the tender lasagna noodles and the delightful flavors of ricotta and mozzarella just makes my heart sing! Plus, it’s a one-pot wonder, which means less mess for me to deal with later. Trust me, once you try this creamy white lasagna soup, it’ll become a go-to recipe for your family gatherings or a simple weeknight dinner. You won’t believe how quickly it comes together, and the aroma? Wow, it fills your kitchen with warmth and love!
Ingredients List
- 1 tablespoon olive oil: This will help sauté the onion and garlic, adding a delicious base flavor to your soup.
- 1 onion, chopped: A medium onion adds sweetness and depth to the soup.
- 2 cloves garlic, minced: Fresh garlic infuses the dish with a warm, aromatic essence.
- 1 pound ground turkey or chicken: I prefer turkey for a lighter option, but use whatever you love best!
- 4 cups chicken broth: Homemade or store-bought, this gives your soup the comforting, savory foundation.
- 1 cup heavy cream: For that rich, creamy texture that makes this soup feel indulgent.
- 2 cups ricotta cheese: This is where you get that signature lasagna flavor—creamy and delightful!
- 2 cups spinach, chopped: Adds a pop of color and a healthy boost to the soup.
- 8 oz lasagna noodles, broken into pieces: Use regular or gluten-free noodles; just break them up a bit for easy cooking.
- 1 teaspoon Italian seasoning: A perfect blend of herbs to bring that Italian flair to your dish.
- Salt and pepper to taste: Essential for seasoning—don’t skip this step!
- 1 cup shredded mozzarella cheese: This melty goodness is the cherry on top of your creamy soup.
- 1/2 cup grated Parmesan cheese: For that extra depth of flavor and a touch of sophistication.
How to Prepare Creamy White Lasagna Soup
Step-by-Step Instructions
- First things first, heat up your olive oil in a large pot over medium heat. You want it nice and warm, but not smoking—just enough to get those flavors going!
- Next, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion is soft and translucent. This step is key—it builds the foundation of flavor!
- Now, add in your ground turkey or chicken. Cook it for about 5-7 minutes, stirring occasionally until it’s browned all over. You want all that deliciousness to develop!
- Time to pour in the chicken broth! Bring the mixture to a gentle boil—this is where the magic really begins.
- Once it’s bubbling, stir in the heavy cream, ricotta cheese, chopped spinach, and those broken lasagna noodles. It’s starting to look like a cozy bowl of goodness, right?
- Add the Italian seasoning, salt, and pepper. Give it a good stir, then reduce the heat to low and let it simmer for about 10-12 minutes. You’ll want to check the noodles to see when they’re tender—don’t rush this part!
- Finally, sprinkle in the shredded mozzarella and grated Parmesan cheese. Stir until everything is melted and creamy—this is the moment you’ve been waiting for!
- Serve it hot, and watch everyone’s faces light up with joy. Trust me, it’s going to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: This creamy white lasagna soup comes together in just about 45 minutes, making it perfect for busy weeknights.
- Comforting Flavors: With that rich, creamy base and classic Italian seasonings, every spoonful feels like a warm hug.
- Nutritious Ingredients: Packed with protein from the turkey and vitamins from the spinach, you’ll feel good about serving this to your family.
- One-Pot Wonder: Less cleanup means you can spend more time enjoying the meal instead of washing dishes!
- Customizable: Feel free to swap in your favorite veggies or proteins to make it your own.
Tips for Success
To make your creamy white lasagna soup absolutely perfect, here are a few tips I’ve picked up along the way! First, don’t skimp on the sautéing time for the onions and garlic; that’s where a ton of flavor comes from! If you want an even creamier soup, you can add an extra splash of heavy cream or a bit more ricotta cheese—trust me, it’s worth it!
If you’re looking to add some extra veggies, try mushrooms or zucchini; they blend beautifully into the soup. And for a little zing, a pinch of red pepper flakes can elevate the flavors! Lastly, remember to taste as you go—adjust the seasoning to your liking! It’s all about making it your own, so have fun with it!
Variations
There are so many fun ways to mix up your creamy white lasagna soup! For a twist on the protein, you could use ground beef or Italian sausage for a heartier flavor. If you want to keep it vegetarian, try adding some chickpeas or lentils for a protein boost! When it comes to veggies, think outside the box—zucchini, mushrooms, or even roasted red peppers would add great texture and taste.
Feeling adventurous? Add a pinch of smoked paprika for a subtle smokiness or some fresh basil and oregano for a garden-fresh flavor. The possibilities are endless, so get creative and make this soup your own!
Storage & Reheating Instructions
Storing leftovers of your creamy white lasagna soup is super simple! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days—perfect for those busy weeknights when you don’t feel like cooking!
When you’re ready to enjoy it again, gently reheat the soup on the stovetop over low heat, stirring occasionally. You might want to add a splash of broth or cream to bring back that luscious consistency. If you’re in a hurry, you can use the microwave, but be sure to heat it in short intervals, stirring in between to avoid any hot spots. Enjoy!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of this creamy white lasagna soup. Each bowl contains approximately 450 calories, with about 25 grams of fat (12 grams saturated fat). You’ll also get around 30 grams of protein, making it a filling option! The carbs come in at about 35 grams, with 2 grams of fiber. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust according to your dietary needs and preferences!
FAQ Section
Can I use a different type of meat?
Absolutely! Ground beef or Italian sausage can add a nice flavor twist. If you want to keep it lighter, ground chicken or turkey works perfectly too.
Can I make this soup ahead of time?
Yes, you can prepare it in advance! Just store it in the refrigerator and reheat when you’re ready to serve. Just remember, the noodles may absorb some liquid, so you might need to add a splash of broth or cream when reheating!
Is this creamy white lasagna soup gluten-free?
You bet! Just swap the regular lasagna noodles for gluten-free ones, and you’re all set for a delicious gluten-free meal!
What can I substitute for ricotta cheese?
If you don’t have ricotta on hand, you can use cottage cheese or cream cheese for a similar creamy texture. Just blend it a bit to smooth it out before adding!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to reheat gently to keep that creamy goodness intact!
Creamy White Lasagna Soup: 7 Cozy Wonders to Savor
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
Creamy white lasagna soup is a comforting dish that combines the flavors of traditional lasagna in a hearty soup form.
Ingrédients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground turkey or chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups ricotta cheese
- 2 cups spinach, chopped
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until softened.
- Add ground turkey or chicken; cook until browned.
- Pour in chicken broth and bring to a boil.
- Stir in heavy cream, ricotta cheese, spinach, and broken lasagna noodles.
- Add Italian seasoning, salt, and pepper; simmer until noodles are tender.
- Stir in mozzarella and Parmesan cheeses until melted.
- Serve hot.
Notes
- Use gluten-free noodles for a gluten-free option.
- Feel free to add more vegetables like mushrooms or zucchini.
- Adjust seasoning according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 110mg
Mots-clés: creamy white lasagna soup, Italian soup, comfort food, lasagna soup
