Description
Crispy air fryer baby potatoes are a simple and delicious side dish. They are easy to prepare and cook quickly in the air fryer.
Ingrédients
L'échelle
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry the baby potatoes.
- Cut the potatoes in half.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if needed.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Try adding herbs for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: crispy air fryer baby potatoes, air fryer potatoes, baby potatoes recipe