Description
A refreshing and crunchy salad with crispy chicken and Asian flavors.
Ingrédients
L'échelle
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup cooked chicken breast, diced and crispy
- 1/2 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup sesame dressing
Instructions
- In a large bowl, combine mixed greens, carrots, and red cabbage.
- Add the crispy chicken on top of the salad mixture.
- Sprinkle sliced almonds, green onions, and cilantro over the top.
- Drizzle sesame dressing over the salad.
- Toss the salad gently to combine all ingredients.
- Serve immediately.
Notes
- Adjust the amount of dressing based on your preference.
- You can substitute chicken with tofu for a vegetarian option.
- For extra crunch, add crispy wontons.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Tossing
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: crispy asian chicken salad, chicken salad, asian salad, healthy salad