Description
Crispy baked zucchini chips are a healthy snack alternative. They are easy to make and satisfy your crunch cravings.
Ingrédients
L'échelle
- 2 medium zucchini, sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Slice zucchini into thin rounds.
- In a bowl, toss zucchini with olive oil, salt, garlic powder, paprika, and black pepper.
- Arrange the zucchini slices in a single layer on a baking sheet.
- Bake for 2 hours or until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust seasonings to your preference.
- Ensure slices are uniform for even baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 120
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: crispy baked zucchini chips