Description
Crispy fried ravioli are a delicious appetizer or snack. They feature a crunchy exterior with a savory filling.
Ingrédients
L'échelle
- 1 package of store-bought ravioli
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 eggs
- 1 cup of all-purpose flour
- Vegetable oil for frying
Instructions
- Boil the ravioli according to package instructions and drain.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
- Dredge each ravioli in flour, dip in egg, and coat with breadcrumb mixture.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the breaded ravioli in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm with marinara sauce for dipping.
Notes
- You can use any filling for the ravioli.
- Adjust frying time based on your stove and pan size.
- Try adding herbs to the breadcrumb mixture for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 4 ravioli
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 80mg
Mots-clés: crispy fried ravioli, fried ravioli, Italian appetizer