Description
Crispy juicy fried chicken that is flavorful and satisfying.
Ingrédients
L'échelle
- 4 chicken thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet over medium-high heat.
- Coat the marinated chicken in the flour mixture.
- Fry the chicken for 10-12 minutes on each side until golden brown and cooked through.
- Drain on paper towels before serving.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Ensure oil is hot enough before frying to avoid greasy chicken.
- Let chicken rest for a few minutes after frying.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 350
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: crispy juicy fried chicken