Description
Crispy Parmesan potatoes are a delicious side dish with a crunchy exterior and soft interior, perfect for any meal.
Ingrédients
L'échelle
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- Choose small or medium-sized potatoes for best results.
- You can adjust the amount of cheese to your preference.
- For extra crispiness, flip the potatoes halfway through baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 6g
- Le taux de cholestérol: 10mg
Mots-clés: crispy parmesan potatoes, baked potatoes, side dish