Description
Crispy shrimp tempura is a delicious Japanese dish featuring lightly battered and deep-fried shrimp.
Ingrédients
L'échelle
- 10 large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 cup cold water
- 1 teaspoon salt
- Oil for frying
Instructions
- Heat oil in a deep pan to 350°F (175°C).
- In a bowl, mix flour, cornstarch, baking powder, salt, and cold water to form a batter.
- Dip shrimp into the batter, coating evenly.
- Carefully place battered shrimp into hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove shrimp and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Use very cold water for a crispier batter.
- Do not overcrowd the pan when frying.
- Customize with vegetables like sweet potatoes or zucchini.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Deep frying
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 3 pieces
- Calories: 250
- Sucre: 0g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 100mg
Mots-clés: crispy shrimp tempura, tempura shrimp, Japanese shrimp dish