Crock Pot Creamy Chicken Parmesan Soup: 5 Reasons to Love It

Name: Crock Pot Creamy Chicken Parmesan Soup: 5 Reasons to Love It
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 lb chicken breast, diced; 4 cups chicken broth; 1 cup heavy cream; 1 cup grated parmesan cheese; 1 cup diced tomatoes; 2 cups spinach, chopped; 1 onion, chopped; 3 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste

septembre 14, 2025

By:

Julia marin

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Let me tell you about my absolute favorite comfort food: crock pot creamy chicken parmesan soup! It’s like a warm hug in a bowl, filled with tender chicken, rich cream, and that irresistible parmesan flavor that gets better with every spoonful. What I love most is how easy it is to whip up—just toss everything into the crock pot and let it do its magic while you go about your day. The aroma that fills your kitchen as it cooks? Wow! Trust me, this soup is perfect for chilly nights and will leave everyone asking for seconds!

crock pot creamy chicken parmesan soup - detail 1

Ingredients List

1 lb chicken breast, diced
4 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
1 cup diced tomatoes
2 cups spinach, chopped
1 onion, chopped
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

How to Prepare Instructions

Preparing the Soup Base

Alright, let’s get started on this delicious journey! First, grab your trusty crock pot and toss in the diced chicken breast. I like to make sure the pieces are nice and bite-sized, so they cook evenly. Next, pour in the chicken broth—this is where the magic begins! Then, add the chopped onion, minced garlic, and those vibrant diced tomatoes. They add such a lovely flavor and color to the soup. Finally, sprinkle in the Italian seasoning. Give everything a good stir to combine, and you’re all set to let it cook!

Cooking the Soup

Now, it’s time for the crock pot to work its wonders! If you’re in a hurry, set it on high and let it cook for about 3-4 hours. If you have more time, the low setting is perfect for a cozy 6-7 hours. During this time, you’ll notice that delightful aroma wafting through your home—trust me, it’ll make your mouth water! Just keep in mind, the longer it cooks, the more those flavors meld together.

Adding Cream and Cheese

Once the cooking time is up, it’s time to elevate this soup to creamy perfection! Carefully stir in that luscious heavy cream—it adds such a rich texture that you won’t be able to resist. Then, sprinkle in the grated parmesan cheese. Oh, my favorite part! Stir everything together until the cheese melts into the soup, creating that dreamy, creamy consistency we all love.

Finishing Touches

Almost there! Now, it’s time to add the chopped spinach. I love how it adds a pop of color and a fresh taste. Just stir it in and let it cook for an additional 30 minutes on low. This allows the spinach to wilt perfectly and blend into the soup. Finally, don’t forget to season it with salt and pepper to taste. Give it one last stir, and voila! Your creamy chicken parmesan soup is ready to be devoured!

Why You’ll Love This Recipe

Comforting and creamy—each spoonful feels like a warm hug!
Easy to make—just toss everything in the crock pot and let it do its thing.
Flavorful and satisfying—the rich combination of chicken, cream, and parmesan is simply irresistible.
Perfect for meal prep—make a big batch and enjoy it throughout the week!

Tips for Success

Alright, let’s talk about some tips to make sure your crock pot creamy chicken parmesan soup turns out absolutely perfect every time! Here are my go-to pointers:

Don’t rush the cooking: If you can, opt for the low setting. It really allows the flavors to develop and meld together beautifully. Plus, it makes your house smell amazing for hours!
Choosing the right chicken: While I love using chicken breasts, you can totally switch it up with thighs for a juicier bite. Just make sure to adjust your cook time if you’re using larger pieces.
Keep an eye on the cream: When you add the heavy cream and cheese, make sure to stir gently but thoroughly. This helps prevent any clumps and ensures that creamy goodness is evenly distributed throughout the soup.
Seasoning is key: Don’t be shy with the salt and pepper! Taste your soup before serving and adjust the seasoning to your liking. Sometimes a little extra pinch can elevate the flavors even more.
Leftover love: This soup keeps well in the fridge, but if you plan to store it, consider leaving out the spinach until you reheat it. It stays fresher that way!

With these tips in your back pocket, you’ll be a pro at making this creamy chicken parmesan soup! Enjoy the process and don’t forget to share your delicious creations with friends and family!

Ingredient Notes/Substitutions

Let’s chat about some easy substitutions you can make for this crock pot creamy chicken parmesan soup! Cooking should be flexible, right? Here are a few ideas that can help you customize it to your taste or what you have on hand:

Chicken Cuts: While I use diced chicken breasts for a lean option, feel free to swap in chicken thighs for a bit more flavor and juiciness. They hold up beautifully in the slow cooker!
Broth Choices: If you’re watching your sodium intake, opt for low-sodium chicken broth. It still packs a punch of flavor without being overly salty!
Heavy Cream Alternatives: For a lighter version, you can use half-and-half or even coconut milk if you want a dairy-free option. Just keep in mind that it will slightly change the flavor profile.
Cheese Variations: If you’re low on parmesan, try using pecorino romano or a blend of Italian cheeses. They’ll still give you that cheesy goodness you crave!
Vegetable Additions: Want to sneak in some extra veggies? Go for it! Carrots, bell peppers, or zucchini would be fantastic additions. Just chop them small so they cook evenly.
Spinach Swap: Not a fan of spinach? No worries! Kale or Swiss chard can be substituted instead. They’ll add a different texture but still give you that lovely green boost!

Remember, cooking is all about experimenting and making it your own. So don’t hesitate to try these substitutions and make this soup reflect your own personal taste! Happy cooking!

Storage & Reheating Instructions

Now that you’ve whipped up this delightful crock pot creamy chicken parmesan soup, you might be wondering how to store those tasty leftovers. No worries, I’ve got you covered! First off, let the soup cool down to room temperature before transferring it to an airtight container. This helps prevent condensation, which can water down your soup. You can store it in the refrigerator for up to 4 days—just make sure it’s sealed tight!

If you want to keep it for a longer time, consider freezing it! Just pour the cooled soup into freezer-safe containers, leaving a bit of space at the top for expansion. It’ll stay good in the freezer for about 2-3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

As for reheating, I recommend doing it on the stovetop for the best results. Just pour the soup into a pot and heat it on medium-low, stirring occasionally until it’s warmed through. If it looks a bit thick, don’t hesitate to add a splash of chicken broth or water to get that creamy consistency back. You can also reheat it in the microwave, but make sure to do it in short intervals, stirring in between to ensure even heating. No one likes a lukewarm soup, right?

Enjoy that comforting bowl of goodness all over again! Trust me, it’s just as delicious the second time around.

Nutritional Information

Alright, let’s dive into the numbers! Here’s the estimated nutritional information for a serving of my delightful crock pot creamy chicken parmesan soup. Keep in mind that these values can vary based on exact ingredients and portion sizes, but this should give you a good idea:

Serving Size: 1 cup
Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g
Protein: 30g

This soup is not only creamy and comforting but also packed with protein to keep you feeling full and satisfied. Enjoy every spoonful knowing it’s delicious and nourishing!

FAQ Section

I often get questions about my crock pot creamy chicken parmesan soup, so let’s tackle some of the most common ones! This way, you’ll be all set to create your own delicious bowl of goodness.

Can I use frozen chicken in this recipe?

Yes, you can! If you’re short on time, you can toss frozen chicken breasts directly into the crock pot. Just keep in mind that you may need to extend the cooking time by about an hour to ensure they cook through. No one wants undercooked chicken, right?

What if I don’t have chicken broth?

No problem at all! You can use vegetable broth or even water in a pinch. Just remember that the flavor might be a tad lighter, so you may want to boost it with a bit of extra seasoning to keep things tasty!

Can I make this soup dairy-free?

Absolutely! For a dairy-free version, swap the heavy cream for coconut milk or a non-dairy cream alternative. Just make sure to choose a cheese substitute that melts well for that creamy texture you love.

What are some good toppings for this soup?

Oh, there are so many delicious options! I love adding a sprinkle of fresh parsley or basil for a pop of color. Croutons add a nice crunch, and a bit of extra grated parmesan cheese never hurts! You can even drizzle a touch of balsamic glaze for a flavorful twist.

How can I make this soup spicier?

If you like a bit of heat, feel free to add some red pepper flakes or diced jalapeños when you’re cooking the soup. You can also serve it with a dash of hot sauce on top to really kick things up a notch!

Can I double this recipe?

Definitely! Just make sure your crock pot is large enough to handle the extra ingredients. Doubling the recipe makes for great meal prep, and you can freeze any leftovers for future cozy nights!

With these FAQs covered, you’re ready to dive into making this comforting crock pot creamy chicken parmesan soup! Don’t hesitate to get creative with it and make it your own. Enjoy!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.