Let me tell you, there’s nothing quite like the smell of a hearty crock pot cube steak simmering away on a chilly evening. This recipe is a total lifesaver for busy families—just toss everything in, set it, and forget it! Seriously, I love how easy it is to whip up a delicious meal with minimal fuss. The cream of celery soup adds such a creamy richness that makes the cube steak unbelievably tender and flavorful. After a long day, there’s something so comforting about sitting down to a warm plate of this dish. It’s like a warm hug from your kitchen! Trust me, once you try this, it’ll become your go-to for cozy dinners with the family.
Ingredients List
- 2 lbs cube steak
- 1 can of cream of celery soup
- 1 onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare the Crock Pot Cube Steak Recipe with Cream of Celery
Let’s get this delicious dish cooking! Follow these simple steps, and you’ll have a mouthwatering meal ready to enjoy. I promise it’s easy!
Step 1: Season the Cube Steak
First things first, you want to give that cube steak some love! Season it generously with salt, pepper, and garlic powder. Don’t be shy—this is where you build flavor right from the start. Just rub the seasonings in good, and you’ll be rewarded with a tasty dish.
Step 2: Layer Ingredients in the Crock Pot
Now, grab your trusty crock pot! Place the sliced onion at the bottom; this will create a lovely bed for the steak. Next, layer the seasoned cube steak right on top of the onions. It’s like a cozy little stack of flavors waiting to mingle.
Step 3: Add the Cream of Celery Soup and Broth
Here comes the creamy goodness! Pour the can of cream of celery soup over the steak, making sure it covers everything nicely. Then, add in the beef broth. This step is crucial because it not only adds moisture but also infuses the steak with that rich, comforting flavor. Yum!
Step 4: Cooking Instructions
Cover your crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The key here is to keep it covered to retain all those delicious flavors inside. Just let it work its magic while you go about your day. How easy is that?
Step 5: Final Touches Before Serving
When you’re ready to serve, give everything a good stir. This helps mix all those lovely flavors together. Trust me, you’ll want to enjoy every bite of this delightful dish! Now, grab some mashed potatoes or rice to soak up all that creamy sauce, and you’re good to go!
Why You’ll Love This Recipe
- Super easy preparation—just season, layer, and let the crock pot do the work!
- Incredibly flavorful thanks to the cream of celery soup and savory beef broth.
- Perfectly tender cube steak that practically melts in your mouth.
- Great for meal prep—easy to make ahead and reheat for busy weeknights.
- Comfort food at its finest—ideal for cozy family dinners or when you need a warm hug from your kitchen.
- Leftovers are just as delicious, making it perfect for lunch the next day!
Tips for Success
To really elevate your crock pot cube steak, don’t hesitate to experiment with the seasonings! I sometimes add a splash of Worcestershire sauce or even some onion soup mix for an extra depth of flavor. If you’re feeling adventurous, throw in some diced carrots or mushrooms with the onions for a colorful twist!
Also, be sure to check your crock pot’s settings; every model cooks a bit differently. If you’re using the high setting, keep an eye on it towards the end of the cooking time—nothing worse than overcooked steak! And remember, if you want to make this dish a bit heartier, serve it with homemade mashed potatoes or crusty bread to soak up that delicious sauce. You won’t regret it!
Nutritional Information
Just a heads up—nutrition values can vary based on the specific ingredients and brands you use, so the numbers I provide here are general estimates. For a serving of this delicious crock pot cube steak recipe with cream of celery, you can expect something like this:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
Remember, these values are approximate, so feel free to adjust based on your own ingredients. Enjoy your meal guilt-free and savor every bite!
FAQ Section
Can I use a different type of soup instead of cream of celery?
Absolutely! If you’re not a fan of cream of celery, you can substitute it with cream of mushroom or even cream of chicken. Each will give the dish a slightly different flavor, but still delicious!
How can I make this dish gluten-free?
This recipe is already gluten-free as long as you choose gluten-free beef broth and ensure your cream of celery soup is gluten-free. Always check the labels just to be safe!
What should I serve with crock pot cube steak?
This dish pairs beautifully with mashed potatoes or rice, as they soak up that creamy sauce perfectly. You could also serve it alongside steamed veggies for a balanced meal.
Can I add more vegetables to this recipe?
Definitely! Feel free to add diced carrots, potatoes, or mushrooms along with the onions. Just remember to adjust the cooking time slightly if you add a lot of veggies, as they may require a bit longer to cook.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently in the microwave or on the stovetop, and you’re good to go for another delicious meal!
Serving Suggestions
When it comes to serving this delectable crock pot cube steak recipe with cream of celery, you really can’t go wrong with a few classic sides! My personal favorite is creamy mashed potatoes—they soak up that luscious sauce perfectly, making each bite a heavenly experience. If you’re looking for something a bit lighter, fluffy white rice is a fantastic option too. It complements the savory flavors beautifully!
Don’t forget about some steamed veggies like green beans or broccoli to add a bit of color and nutrition to your plate. And if you’re feeling a bit indulgent, why not serve it with some warm, crusty bread? It’s perfect for mopping up every last bit of that rich, creamy sauce. Trust me, your family will be begging for seconds!
Imprimer
Crock Pot Cube Steak Recipe with Cream of Celery Delight
- Temps Total: 6 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and delicious crock pot recipe for cube steak cooked in cream of celery soup.
Ingrédients
- 2 lbs cube steak
- 1 can cream of celery soup
- 1 onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season cube steak with salt, pepper, and garlic powder.
- Place sliced onion at the bottom of the crock pot.
- Layer cube steak over the onions.
- Pour cream of celery soup and beef broth over the steak.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Notes
- Serve with mashed potatoes or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For added flavor, consider adding vegetables like carrots or mushrooms.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Crock Pot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: crock pot cube steak recipe, cream of celery, easy dinner, slow cooker recipe
