Description
A simple and delicious crock pot recipe for cube steak cooked in cream of celery soup.
Ingrédients
L'échelle
- 2 lbs cube steak
- 1 can cream of celery soup
- 1 onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season cube steak with salt, pepper, and garlic powder.
- Place sliced onion at the bottom of the crock pot.
- Layer cube steak over the onions.
- Pour cream of celery soup and beef broth over the steak.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Notes
- Serve with mashed potatoes or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For added flavor, consider adding vegetables like carrots or mushrooms.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Crock Pot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: crock pot cube steak recipe, cream of celery, easy dinner, slow cooker recipe