Description
A hearty and flavorful taco soup made in a crock pot.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup beef broth
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the beef and all other ingredients to the crock pot.
- Stir to combine well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your choice of toppings.
Notes
- You can adjust the spice level by adding jalapenos.
- Top with cheese, sour cream, or avocado if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Soup
- Méthode: Slow Cooker
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 10g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: crock pot taco soup