Description
A simple recipe for tender and flavorful BBQ chicken made in a crockpot.
Ingrédients
L'échelle
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken with two forks and mix with the sauce.
- Serve on buns or with sides of your choice.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust BBQ sauce based on your preference.
- This dish pairs well with coleslaw.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 10g
- De Sodium: 600mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: crockpot, BBQ, chicken, slow cooker