Description
A hearty and flavorful crockpot beef stew that cooks itself while you go about your day.
Ingrédients
L'échelle
- 2 pounds beef stew meat, cut into cubes
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the beef stew meat on all sides.
- Transfer the meat to the crockpot.
- Add carrots, potatoes, onion, and garlic to the crockpot.
- In a bowl, mix beef broth, tomato paste, thyme, salt, and pepper.
- Pour the mixture over the ingredients in the crockpot.
- Cover and cook on low for 8 hours or high for 4 hours.
- Stir before serving and enjoy.
Notes
- For thicker stew, mix 2 tablespoons of cornstarch with cold water and stir in 30 minutes before serving.
- Adjust vegetables based on your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: crockpot beef stew, slow cooker stew, beef stew recipe