Description
A creamy and delicious crockpot broccoli cheddar soup that’s easy to prepare.
Ingrédients
L'échelle
- 4 cups broccoli florets
- 1 cup chopped onion
- 2 cups vegetable broth
- 1 cup shredded carrots
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Add broccoli, onion, vegetable broth, and carrots to the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Blend the soup slightly for a creamy texture.
- Stir in the cheddar cheese and heavy cream.
- Season with garlic powder, salt, and pepper.
- Cook for an additional 30 minutes until cheese melts.
Notes
- Adjust cheese quantity to your preference.
- For a thicker soup, add more cheese or reduce liquid.
- Can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 60mg
Mots-clés: crockpot broccoli cheddar soup