Description
Creamy and spicy buffalo chicken dip made in a crockpot.
Ingrédients
L'échelle
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Combine all ingredients in the crockpot.
- Mix well until everything is combined.
- Cover and cook on low for 2-3 hours.
- Stir occasionally until the dip is hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the amount of buffalo sauce for desired spiciness.
- Can be made ahead and reheated.
- Great for parties and gatherings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2-3 hours
- Catégorie: Appetizer
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: crockpot buffalo chicken dip, buffalo chicken dip, appetizer