Description
A simple and delicious recipe for making candy in a crockpot, perfect for Christmas.
Ingrédients
L'échelle
- 1 cup of semi-sweet chocolate chips
- 1 cup of milk chocolate chips
- 1 cup of white chocolate chips
- 1 cup of peanut butter
- 2 cups of roasted peanuts
- 1 cup of pretzel pieces
Instructions
- Set your crockpot to low heat.
- Add the chocolate chips and peanut butter to the crockpot.
- Stir until melted and combined.
- Add the roasted peanuts and pretzel pieces.
- Mix well until coated.
- Drop spoonfuls onto wax paper.
- Let them cool until set.
Notes
- Store in an airtight container.
- Can substitute different nuts or add dried fruit.
- Adjust chocolate types to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Candy
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: crockpot candy recipes christmas