Crockpot Chicken and Dumplings: 2 Steps to Pure Comfort

octobre 15, 2025

By:

Julia marin

There’s something truly magical about a bowl of *crockpot chicken and dumplings* simmering away in the kitchen. It’s the kind of dish that wraps you in a warm hug, filling your home with irresistible aromas that make everyone feel cozy and cared for. I remember the first time I made this for my family; they couldn’t stop raving about how tender the chicken was and how fluffy the dumplings turned out. The best part? You just toss everything in the crockpot and let it do all the hard work for you! It’s perfect for those busy days when you want a comforting meal without spending hours in the kitchen. Trust me, this one will become a family favorite!

Ingredients

Gather these simple ingredients to create your delightful *crockpot chicken and dumplings*. I promise, it’ll be worth every minute of prep!

2 pounds of boneless chicken breast: You can use thighs if you prefer a richer flavor. Just make sure they’re trimmed and ready to cook!
4 cups of chicken broth: This is the soul of the dish! Use low-sodium if you’re watching your salt intake.
1 cup of diced carrots: Fresh or frozen work great! They add a lovely sweetness and color.
1 cup of diced celery: For that classic flavor and crunch, you can’t skip this!
1 cup of frozen peas: They add a pop of color and sweetness. No need to thaw; just toss them in straight from the freezer!
1 onion, chopped: This gives the dish a nice aromatic base. I love using yellow or sweet onions for a milder taste.
2 teaspoons of garlic powder: Because garlic makes everything better! You can also use minced fresh garlic if you have it on hand.
1 teaspoon of salt: Adjust to taste, especially if your broth is already salty.
1 teaspoon of black pepper: For a little kick! Feel free to add more if you love spice.
1 can of refrigerated biscuit dough: This is where the magic happens! Cut them into quarters for perfect, fluffy dumplings.

Make sure to have everything prepped and ready to go, and you’ll be on your way to a delicious meal before you know it!

How to Prepare crockpot chicken and dumplings

Now that you’ve got your ingredients ready, let’s dive into how to make this comforting dish come to life! It’s super straightforward, and I promise you’ll be amazed at how easy it is to whip up a bowl of happiness.

Step-by-Step Instructions

Place the chicken in the crockpot: Start by laying your boneless chicken breasts right at the bottom of the crockpot. This helps them soak up all that delicious broth as they cook!
Add in the broth and veggies: Pour in the 4 cups of chicken broth, then sprinkle in the diced carrots, celery, peas, and chopped onion. You want everything to be nice and cozy in there!
Season it up: Sprinkle the garlic powder, salt, and black pepper over the top. Give it a gentle stir to mix everything together, but don’t worry too much about it. The crockpot will do the heavy lifting!
Cook it low and slow: Cover your crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours. Trust me, the longer you let it cook on low, the more tender the chicken will be!
Shred the chicken: Once it’s cooked, carefully remove the chicken and shred it with two forks. I like to return it to the pot for all those yummy juices to soak back in.
Add the dumplings: Now, grab that can of refrigerated biscuit dough. Cut the dough into quarters and drop them right into the crockpot. They’ll puff up beautifully as they cook!
Cook the dumplings: Cover and cook for an additional 30 minutes on high. You want those dumplings to be fluffy and cooked all the way through—trust me, it’s worth the wait!

And voilà! You’ve got yourself a delicious pot of *crockpot chicken and dumplings* that’s ready to warm your heart and fill your belly. Enjoy the delightful smells wafting through your kitchen while you wait—it’s pure comfort in a bowl!

Why You’ll Love This Recipe

Effortless Preparation: With just a little chopping and dumping, your crockpot does all the work! Set it and forget it, perfect for busy days.
Comforting Flavors: The combination of tender chicken, savory broth, and fluffy dumplings creates a dish that feels like a warm hug on a chilly evening.
Family-Friendly: Kids and adults alike go crazy for this hearty meal—it’s a surefire way to bring everyone to the dinner table!
Versatile Ingredients: You can easily swap in your favorite veggies or use turkey instead of chicken, so it’s adaptable to what you have on hand.
Leftover Magic: This dish tastes even better the next day! Perfect for meal prep or enjoying delicious leftovers for lunch.
Wholesome Comfort Food: Packed with protein and veggies, it’s the ultimate cozy meal that satisfies without the guilt.

Tips for Success

Getting the most out of your *crockpot chicken and dumplings* is all about a few extra touches that can really elevate the dish. Here are my go-to tips for ensuring every bite is as delicious as possible!

Don’t rush the cooking: If you can, opt for the low setting. It allows the flavors to meld beautifully and makes the chicken so tender it practically falls apart!
Add fresh herbs: Consider tossing in a few sprigs of fresh thyme or rosemary while it cooks. They infuse the broth with an aromatic touch that really brings everything to life!
Experiment with dumpling types: If you’re feeling adventurous, try using homemade dumpling dough or even adding some shredded cheese to the biscuit mix for a cheesy twist!
Season to taste: Always taste your broth before serving. Depending on the broth you use, you might want to adjust the salt and pepper to suit your palate.
Thicken it up: If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with a bit of cold water and stir it in about 30 minutes before serving.
Let it rest: After cooking, let your dish sit for about 10 minutes before serving. This allows the flavors to settle and the dumplings to firm up a bit!

With these tips, you’ll be on your way to creating a bowl of *crockpot chicken and dumplings* that’s not just good, but absolutely unforgettable. Happy cooking!

Nutritional Information

Here’s the breakdown of the typical nutritional values for one serving of my delightful *crockpot chicken and dumplings*. Keep in mind that these are estimates and can vary based on specific ingredient choices and portion sizes!

Calories: 350
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 2g
Protein: 25g

This hearty dish is not only comforting but also provides a good amount of protein and veggies to keep you satisfied. Enjoy every nourishing spoonful!

FAQ Section

Got questions about making *crockpot chicken and dumplings*? Don’t worry; I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you on your cooking journey.

Can I use frozen chicken in this recipe?
Absolutely! Just toss the frozen chicken directly into the crockpot and add the rest of your ingredients. You might need to add a little extra cooking time, but it’ll turn out just as delicious!

What if I don’t have biscuit dough?
No problem! You can make homemade dumplings if you prefer, or even use other types of dough like crescent roll dough. Just cut them into pieces and add them as you would the biscuits.

Can I add other vegetables?
Definitely! Feel free to get creative. Corn, green beans, or even potatoes would work wonderfully in this dish. Just keep in mind that you might need to adjust the cooking time slightly for denser veggies.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to let it cool completely before sealing the container!

Can I freeze *crockpot chicken and dumplings*?
Yes, you can! Just make sure to cool it first, then transfer it to a freezer-safe container. It should keep well for about 2-3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat on the stovetop or in the microwave.

Is this recipe gluten-free?
To make this dish gluten-free, you can use gluten-free biscuit dough or make your own dumplings using gluten-free flour. Just be sure to check the labels on your broth and other ingredients!

What can I serve with this dish?
I love serving *crockpot chicken and dumplings* with a simple side salad or some crusty bread. It’s the perfect way to soak up all that delicious broth!

Hopefully, these FAQs will help you feel more confident in making this delightful dish. Enjoy your cooking adventure with *crockpot chicken and dumplings*! You’re going to love it!

Storage & Reheating Instructions

Once you’ve indulged in your delicious *crockpot chicken and dumplings*, you might find yourself with some leftovers (if you’re lucky!). Storing them properly is key to keeping that comforting flavor intact for your next meal.

To store your leftovers, let the dish cool completely before transferring it to an airtight container. This will help prevent condensation from forming, which can make the dumplings soggy. You can keep it in the fridge for up to 3 days—just make sure to label it so you don’t forget about it!

If you want to save some for later, you can freeze the leftovers too! Just portion them into freezer-safe containers, leaving a little space at the top for expansion. They should keep well for about 2–3 months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight.

Now, for reheating, I recommend doing it on the stovetop for the best results. Pour the leftovers into a pot, add a splash of chicken broth or water to loosen it up, and heat over medium-low until warmed through. Stir occasionally to make sure everything heats evenly. If you’re in a hurry, you can also pop it in the microwave—just cover it with a microwave-safe lid and heat in short intervals, stirring in between to ensure it warms up nicely.

With these storage and reheating tips, you’ll be able to savor your *crockpot chicken and dumplings* even after the first delightful meal. Enjoy every last bite!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.