Nothing says « comfort » quite like a warm bowl of *crockpot chicken and dumplings*. This dish has been a staple in my family for as long as I can remember, and it never fails to wrap me in a cozy hug after a long day. I love how simple it is to prepare—just toss everything into the crockpot and let it do its magic while you go about your day. The aroma that fills the kitchen as it cooks is absolutely irresistible! Plus, the tender chicken paired with those fluffy dumplings creates a symphony of textures and flavors that’s sure to please everyone at the table. Trust me, once you serve this up, your family will be asking for it again and again!
Ingredients List
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough
How to Prepare *Crockpot Chicken and Dumplings*
Step-by-Step Instructions
- First things first, grab your crockpot and place the 4 boneless, skinless chicken breasts right at the bottom. It’s like laying a cozy foundation for your dish!
- Next, pour in 2 cups low-sodium chicken broth and add the 1 can (10.5 oz) cream of chicken soup. This combo is going to create a rich, creamy base that’s just heavenly.
- Now, toss in 1 cup frozen mixed vegetables along with 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Give it all a gentle stir to mix those flavors together. Yum!
- Cover the crockpot and set it to cook on low for about 6-8 hours. Seriously, this is where the magic happens. You’ve got time to relax!
- When the chicken is cooked through and tender, take two forks and shred the chicken right in the pot. It should fall apart beautifully!
- Now, for the pièce de résistance: drop spoonfuls of 2 cups biscuit dough on top of the chicken mixture. Don’t worry about making them perfect; they’ll expand and fluff up as they cook.
- Cover the crockpot again and switch it to high for an additional 30 minutes. This is when the dumplings turn into fluffy little clouds of goodness!
And just like that, you’ve created a cozy meal that’ll have everyone coming back for seconds. Enjoy the aroma wafting through your kitchen as you wait—it’s the best part!
Why You’ll Love This Recipe
- Quick Preparation: With just a bit of chopping and tossing, you can set it and forget it! Perfect for busy days.
- Comforting Flavors: The combination of tender chicken and fluffy dumplings in a creamy broth is like a warm hug in a bowl.
- Easy Clean-Up: Everything cooks in one pot, so there’s minimal mess to deal with afterward. More time for relaxation!
- Nutrient-Rich Ingredients: Packed with protein and veggies, this meal is nutritious without sacrificing taste. It’s a win-win!
- Family-Friendly: Kids and adults alike adore this dish. It’s a guaranteed crowd-pleaser for family dinners!
Tips for Success
Now that you’re all set to make this delightful *crockpot chicken and dumplings*, here are some of my top tips to ensure it turns out perfectly every time!
- Don’t Skip the Searing: If you have a bit of extra time, consider searing the chicken breasts in a skillet before adding them to the crockpot. This step adds an extra layer of flavor that makes a big difference!
- Adjust the Seasonings: Everyone has different taste buds! Don’t be shy about tweaking the seasoning to suit your family’s preferences. A little extra garlic or some herbs like thyme or rosemary can elevate the flavor even more.
- Veggie Variations: Feel free to mix and match your favorite vegetables. Peas, carrots, or even diced potatoes work beautifully. Just remember to cut them into small pieces so they cook evenly!
- Use Rotisserie Chicken: For a quicker option, you can use shredded rotisserie chicken instead of raw. Just add it in the last 30 minutes of cooking to warm it through and keep it juicy.
- Check the Dumplings: Make sure not to overcook the dumplings. They should be fluffy and cooked through, but if you leave them too long on high, they can get tough. Keep an eye on them!
- Thickening the Sauce: If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the pot during the last 30 minutes of cooking.
With these tips, you’ll create a dish that’s not only delicious but also perfectly suited to your family’s tastes. Happy cooking!
Storage & Reheating Instructions
Once you’ve savored every last bite of your *crockpot chicken and dumplings*, you might have some leftovers (if you’re lucky!). Here’s how to store and reheat them so you can enjoy this cozy dish again!
For short-term storage, let the leftovers cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to 3-4 days. Just make sure to seal them tightly to lock in that delicious flavor!
If you want to save some for later, you can freeze the chicken and dumplings too! Portion them out into freezer-safe containers or freezer bags, and they’ll stay fresh for about 2-3 months. Just remember to label them with the date so you know when they were made!
When you’re ready to enjoy your leftovers, here’s how to reheat them:
- Microwave: Transfer a serving to a microwave-safe bowl, cover it loosely (to prevent splatters), and heat for about 2-3 minutes, stirring halfway through. Keep an eye on it to avoid overheating!
- Stovetop: For a more evenly heated dish, pour the leftovers into a saucepan over medium heat. Stir occasionally and heat until warmed through, about 5-10 minutes.
- Oven: You can also reheat in the oven! Preheat your oven to 350°F (175°C), place the chicken and dumplings in a baking dish, cover with foil, and bake for about 20-25 minutes, or until heated thoroughly.
And voilà! You’ve got a delicious and comforting meal ready to go again. Just like the first time, it’ll warm your heart and fill your belly!
Nutritional Information
Before we dive into the deliciousness of *crockpot chicken and dumplings*, it’s good to have an idea of what you’re putting on your plate. Just keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider these as estimates!
- Calories: Approximately 350 per serving
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
With this hearty dish, you’re getting a comforting meal that’s also packed with protein and nutrients! Perfect for those cozy nights when you just want to indulge without feeling guilty. Enjoy every delicious bite!
FAQ Section
Here are some common questions I get about making *crockpot chicken and dumplings*. I hope these answers help you create your perfect dish!
Can I use frozen chicken?
Absolutely! You can use frozen chicken breasts in your crockpot. Just note that you may need to increase the cooking time by an hour or so, as frozen chicken takes longer to cook through. Just make sure it reaches a safe internal temperature of 165°F (75°C)!
How do I make dumplings from scratch?
If you’re feeling adventurous, making dumplings from scratch is super easy! Just mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 cup of milk. Drop spoonfuls of this mixture on top of your chicken mixture before covering and cooking. They’ll be fluffy and delicious!
What can I substitute for chicken broth?
No problem! If you don’t have chicken broth on hand, you can use vegetable broth or even water in a pinch. Just keep in mind that the flavor may be a little less rich, so consider adding a splash of soy sauce or seasoning to boost it up!
Can I add other vegetables?
Definitely! Feel free to get creative with your veggies. Broccoli, corn, or even green beans can be lovely additions. Just chop them into small pieces and add them at the same time as the frozen mixed vegetables.
Can I make this recipe gluten-free?
Yes, you can! Just use gluten-free biscuit dough and ensure that your cream of chicken soup is gluten-free as well. Your *crockpot chicken and dumplings* will still be comforting and tasty!
How long does it take to cook on high?
If you’re short on time, you can cook the *crockpot chicken and dumplings* on high for about 4-5 hours instead of the low setting. Just remember, the longer it cooks on low, the more flavors develop, so I recommend sticking to that if you can!
Serving Suggestions
When it comes to pairing side dishes or beverages with my beloved *crockpot chicken and dumplings*, I love keeping it simple yet satisfying! Here are a few ideas that complement this cozy dish perfectly:
- Green Salad: A fresh garden salad with crisp greens and a light vinaigrette adds a refreshing contrast.
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up that creamy broth!
- Steamed Vegetables: Lightly steamed broccoli or green beans round out the meal with a healthy touch.
- Mashed Potatoes: If you want to go all out, creamy mashed potatoes on the side are a comforting addition.
- Iced Tea or Lemonade: A tall glass of iced tea or refreshing lemonade pairs wonderfully to balance the richness.
Feel free to mix and match based on what you have on hand or what you’re in the mood for. Enjoy your meal!
Imprimer
Crockpot Chicken and Dumplings: 7 Comforting Secrets Revealed
- Temps Total: 8 hours 15 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Gras
Description
This is a comforting dish featuring tender chicken and fluffy dumplings cooked together in a crockpot.
Ingrédients
- 4 chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth and cream of chicken soup over the chicken.
- Add frozen mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or until chicken is cooked through.
- Shred the chicken with two forks.
- Drop spoonfuls of biscuit dough on top of the chicken mixture.
- Cover and cook for an additional 30 minutes on high until dumplings are cooked through.
Notes
- Adjust seasoning to taste.
- Use rotisserie chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: crockpot chicken and dumplings, slow cooker chicken, comfort food
