Description
This is a comforting dish featuring tender chicken and fluffy dumplings cooked together in a crockpot.
Ingrédients
L'échelle
- 4 chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth and cream of chicken soup over the chicken.
- Add frozen mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or until chicken is cooked through.
- Shred the chicken with two forks.
- Drop spoonfuls of biscuit dough on top of the chicken mixture.
- Cover and cook for an additional 30 minutes on high until dumplings are cooked through.
Notes
- Adjust seasoning to taste.
- Use rotisserie chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: crockpot chicken and dumplings, slow cooker chicken, comfort food