Description
Tender and flavorful chicken cooked slowly in a crockpot.
Ingrédients
L'échelle
- 4 boneless chicken breasts
- 1 cup chicken broth
- 2 cups diced vegetables (carrots, potatoes, bell peppers)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth and diced vegetables on top.
- Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks before serving.
Notes
- Adjust seasoning according to your preference.
- Serve with rice or bread.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 35g
- Le taux de cholestérol: 70mg
Mots-clés: crockpot chicken, slow cooker chicken, easy chicken recipe