Description
Crockpot chicken tacos are easy to prepare and packed with flavor.
Ingrédients
L'échelle
- 2 pounds of boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- Tortillas for serving
- Toppings: shredded cheese, lettuce, tomatoes, sour cream
Instructions
- Place chicken in the crockpot.
- Sprinkle taco seasoning over the chicken.
- Add salsa, black beans, and corn.
- Cover and cook on low for 6-8 hours.
- Shred the chicken with two forks before serving.
- Serve in tortillas with your favorite toppings.
Notes
- Use low-sodium taco seasoning for a healthier option.
- Adjust cooking time based on your crockpot model.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Course
- Méthode: Slow Cooking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 taco
- Calories: 300
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: crockpot chicken tacos, slow cooker tacos, easy chicken tacos