Description
A hearty and flavorful crockpot chili perfect for any gathering.
Ingrédients
L'échelle
- 2 lbs ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Transfer the mixture to the crockpot.
- Add the kidney beans, crushed tomatoes, chili powder, cumin, salt, black pepper, and beef broth.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- Adjust spices to your taste.
- Can add corn for extra sweetness.
- Vegetarian option: substitute ground beef with lentils or plant-based meat.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: crockpot chili, chili recipe, slow cooker chili