Description
A delicious and easy crockpot dinner recipe.
Ingrédients
L'échelle
- 2 pounds of chicken thighs
- 1 cup of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of chicken broth
Instructions
- Place chicken thighs in the crockpot.
- Add diced tomatoes, onion, garlic, oregano, salt, and pepper.
- Pour chicken broth over the mixture.
- Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken with two forks before serving.
Notes
- Serve with rice or bread.
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to three days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Dinner
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: crockpot dinner