Description
This crockpot garlic parmesan chicken and potatoes recipe is easy to prepare and perfect for busy weeknights.
Ingrédients
L'échelle
- 4 chicken breasts
- 1 pound baby potatoes
- 1 cup grated parmesan cheese
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Place chicken breasts in the crockpot.
- Add baby potatoes around the chicken.
- In a bowl, mix parmesan cheese, chicken broth, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Drizzle olive oil on top.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Serve warm and enjoy.
Notes
- This dish pairs well with steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- You can substitute chicken thighs for chicken breasts if preferred.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Dinner
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: crockpot garlic parmesan chicken and potatoes for busy weeknights