Description
A simple and delicious crockpot lasagna recipe.
Ingrédients
L'échelle
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the ground beef in a pan until browned.
- Mix ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl.
- Spread a layer of marinara sauce at the bottom of the crockpot.
- Add a layer of lasagna noodles, followed by half of the ricotta mixture, half of the ground beef, and a layer of mozzarella.
- Repeat the layers, finishing with marinara sauce and mozzarella on top.
- Sprinkle Parmesan cheese on top.
- Cover and cook on low for 4-6 hours.
- Let it sit for 15 minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Use oven-ready noodles to save time.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 5 hours
- Catégorie: Dinner
- Méthode: Slow Cooking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: crockpot lasagna