Description
A creamy and cheesy mac and cheese made in a crockpot.
Ingrédients
L'échelle
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions and drain.
- In a large bowl, combine cooked macaroni, shredded cheese, milk, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Pour mixture into the crockpot.
- Cook on low for 2 to 3 hours, stirring occasionally.
- Once cheese is melted and creamy, serve hot.
Notes
- For a stronger cheese flavor, mix in different types of cheese.
- Can add cooked bacon or vegetables for variation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2 to 3 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: crockpot mac and cheese, slow cooker mac and cheese, creamy mac and cheese