Description
A creamy and cheesy crockpot mac and cheese recipe that is easy to prepare.
Ingrédients
L'échelle
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 cups milk
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions until al dente.
- Drain and place in the crockpot.
- Add butter, milk, and spices to the macaroni.
- Stir in the cheeses until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Check for creaminess and adjust milk if necessary before serving.
Notes
- Use any combination of cheese you prefer.
- For a crispy topping, add breadcrumbs before serving.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Slow Cooker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: crockpot mac and cheese recipe