Let me tell you, crockpot mashed potatoes are a game changer! Seriously, there’s nothing quite like the creamy, dreamy texture you get from letting those potatoes slowly cook in a cozy, warm environment. I remember the first time I made them for a holiday dinner. I tossed everything in the slow cooker, went about my day, and when I came back, my kitchen smelled like heaven! The best part? While those potatoes work their magic, you can focus on other dishes or even kick back with a good book. Trust me, once you try these, you’ll wonder why you ever made mashed potatoes any other way!
Ingredients for Crockpot Mashed Potatoes
Let’s gather everything you need for these creamy delights! Here’s what you’ll want to have on hand:
- 5 pounds of potatoes, peeled and cubed (I usually go for russets for that fluffy texture)
- 1 cup of chicken or vegetable broth (to keep things moist and flavorful)
- 1 cup of sour cream (for that rich creaminess you can’t resist)
- 1/2 cup of butter (because, let’s be honest, butter makes everything better!)
- 1 teaspoon of garlic powder (for a little kick of flavor)
- Salt and pepper to taste (don’t be shy, season it up!)
That’s it! Simple ingredients that come together to create something truly comforting. Now, let’s get cooking!
How to Prepare Crockpot Mashed Potatoes
Getting these crockpot mashed potatoes ready is a breeze! Just follow these simple steps, and you’ll have the creamiest side dish that’s sure to impress. Here’s how I do it:
Step-by-Step Instructions
- Start by placing those peeled and cubed potatoes into your crockpot. Make sure they’re all about the same size for even cooking. I like to say, “Uniformity is key!”
- Next, pour in the chicken or vegetable broth, and sprinkle in the garlic powder, salt, and pepper. Give everything a gentle stir to combine the flavors.
- Now, cover the crockpot and set it to cook on low for 6-8 hours. This is where the magic happens! Just let the slow cooker do its thing while you tackle other dishes or take a well-deserved break.
- Once the timer goes off and the potatoes are fork-tender, it’s time to add the butter and sour cream. Trust me, this is where the luscious creaminess comes into play!
- Using a potato masher, mash everything together until it’s smooth and creamy. If you prefer a chunkier texture, go ahead and leave a few lumps—no judgment here!
- Lastly, always taste and adjust the seasoning if needed. A little extra salt or pepper can make all the difference!
And there you have it—creamy crockpot mashed potatoes that are simple yet oh-so-delicious! Enjoy them warm, and get ready for the compliments!
Nutritional Information
Okay, let’s talk numbers! Now, keep in mind that nutritional values can vary based on the specific ingredients and brands you use. So, these estimates are just a guideline and may not be spot-on. But here’s a general idea of what you’re getting with each serving of these fabulous crockpot mashed potatoes:
- Serving Size: 1 cup
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 300mg
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
So, you can see that these creamy mashed potatoes are not only satisfying but also pack a decent punch of flavor without being overly heavy. Perfect for those gatherings or cozy dinners! Just remember to enjoy in moderation, and you’ll be golden!
Why You’ll Love This Recipe
- Creamy texture: Seriously, the slow cooker does wonders for achieving that velvety, smooth finish that just melts in your mouth.
- Easy preparation: Toss everything in, set the timer, and forget about it! It’s a lifesaver for busy days.
- Perfect for gatherings: These mashed potatoes are always a crowd-pleaser, making them ideal for family dinners or potlucks.
- Vegetarian-friendly: With simple substitutions, you can keep this dish plant-based while still packing in tons of flavor.
- Flavorful and satisfying: The combination of creamy goodness and seasonings means every bite is bursting with flavor!
Honestly, once you experience the magic of these crockpot mashed potatoes, you’ll be hooked! They really do elevate any meal with their rich and satisfying taste.
Tips for Success
Alright, let’s make sure your crockpot mashed potatoes turn out absolutely perfect! Here are my pro tips that I’ve learned along the way:
- Use fresh ingredients: Fresh potatoes and high-quality broth make a world of difference in flavor. Trust me, it’s worth it to pick the best!
- Adjust seasoning according to taste: Don’t be afraid to taste as you go! Everyone’s palate is different, so feel free to tweak the salt and pepper until it’s just right for you.
- Ensure potatoes are cut uniformly: This is super important for even cooking. Aim for cubes that are about the same size—think 1 to 1.5 inches. This way, they’ll all be tender and ready to mash at the same time!
With these simple tips, you’re well on your way to mastering the art of creamy crockpot mashed potatoes. Happy cooking!
Variations on Crockpot Mashed Potatoes
Now, if you’re anything like me, you love to shake things up in the kitchen! So, let’s talk about some fun variations you can try with these crockpot mashed potatoes to keep things exciting:
- Creamy Dreamy: Swap out the sour cream for cream cheese. It adds a rich, velvety texture that’s absolutely divine!
- Herb Infusion: Toss in some fresh herbs like rosemary or thyme for a burst of flavor. You can also try adding dried herbs, just make sure to adjust the amounts since dried herbs are more potent.
- Cheesy Goodness: Mix in some shredded cheddar cheese right at the end for a cheesy twist. Who doesn’t love cheesy mashed potatoes?
- Garlic Lovers Unite: If you’re a garlic fan, throw in some roasted garlic cloves instead of garlic powder. It’ll give you that sweet, mellow flavor that’s to die for!
- Bacon Bliss: For a savory kick, stir in some crispy, crumbled bacon just before serving. It adds a delightful crunch and flavor that pairs perfectly with the creaminess.
- Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a little heat. It’s a fun way to spice things up!
These variations are just a starting point! Feel free to get creative and make these mashed potatoes your own. Trust me, every twist is a delicious adventure waiting to happen!
Storage & Reheating Instructions
So, you’ve got some of those luscious crockpot mashed potatoes left over—great choice! Storing them properly is key to keeping that creamy texture intact. Here’s how I do it:
First, let the mashed potatoes cool down a bit before transferring them to an airtight container. This helps prevent condensation from forming, which can make them a bit watery. You can store them in the fridge for up to 3 days, so you’ll have plenty of time to enjoy them again!
When it’s time to reheat, I recommend using the stovetop or microwave. If you’re going with the stovetop, just add the potatoes to a saucepan over low heat. Stir occasionally and add a splash of milk or broth to loosen them up as they warm. This helps bring back that creamy consistency.
If you choose the microwave, pop them in a microwave-safe bowl, cover it with a damp paper towel, and heat in short bursts—about 1-2 minutes at a time. Stir in between to ensure even heating. Again, if they seem a bit thick, just mix in a little milk or broth until they’re back to that dreamy texture.
And voilà! You’re ready to dive back into those delicious mashed potatoes. Enjoy every last bite!
Serving Suggestions
Now that you’ve whipped up those creamy crockpot mashed potatoes, let’s talk about what to serve them with! Honestly, the possibilities are endless, but here are some of my favorite pairings that really complement those fluffy potatoes:
- Roasted Meats: Whether it’s a succulent roast chicken, tender beef brisket, or juicy pork tenderloin, these mashed potatoes are the perfect sidekick! The creamy texture pairs beautifully with the savory flavors of roasted meats.
- Gravy Galore: You can never go wrong with a rich, homemade gravy drizzled over those mashed potatoes. It adds an extra layer of flavor that’s truly comforting!
- Vegetable Medley: Serve alongside a colorful mix of roasted or steamed vegetables. Think carrots, green beans, or Brussels sprouts to add a fresh crunch and balance to your meal.
- Meatloaf: A classic comfort food combo! The hearty, flavorful meatloaf combined with creamy mashed potatoes makes for a satisfying dinner that feels like a warm hug.
- Shepherd’s Pie: Use these mashed potatoes as a topping for shepherd’s pie. They create a delightful, creamy crust that’s simply irresistible.
- Grilled Sausages: Juicy sausages, whether spicy or sweet, are a great match. Just slice them up and serve them right on top of the potatoes for a hearty meal.
Mix and match these suggestions to create your perfect plate! Trust me, with these crockpot mashed potatoes as your foundation, you’re in for a comforting and delicious feast! Enjoy!
Imprimer
Crockpot Mashed Potatoes: 5 Steps to Creamy Perfection
- Temps Total: 6 hours 15 minutes
- Rendement: 8-10 servings 1x
- Alimentation: Végétarien
Description
Crockpot mashed potatoes are a creamy and easy side dish made in your slow cooker.
Ingrédients
- 5 pounds of potatoes, peeled and cubed
- 1 cup of chicken or vegetable broth
- 1 cup of sour cream
- 1/2 cup of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Place the cubed potatoes in the crockpot.
- Add the broth, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or until potatoes are tender.
- Once cooked, add butter and sour cream.
- Mash the potatoes using a potato masher.
- Taste and adjust seasoning if needed.
- Serve warm.
Notes
- For a richer flavor, use cream cheese instead of sour cream.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Side Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: crockpot mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes
