Description
A simple recipe for delicious crockpot meatballs.
Ingrédients
L'échelle
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup marinara sauce
Instructions
- Mix all ingredients except marinara sauce in a bowl.
- Form the mixture into meatballs.
- Place meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Cook on low for 6 hours or high for 3 hours.
Notes
- Serve with pasta or on a sub roll.
- Can freeze leftovers for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: crockpot meatballs, slow cooker meatballs, easy meatballs