Oh my goodness, if you haven’t tried making crockpot pork chops, you’re in for a treat! These beauties are so tender and packed with flavor, thanks to the slow cooking process. I absolutely love how easy it is to toss everything in the crockpot and let it do the work while I go about my day. Seriously, it’s like magic! The best part? When you come home, the aroma wafting through the house is just heavenly. This recipe is special to me because it’s a go-to for busy weeknights or when I’m hosting friends; everyone raves about how juicy and delicious the pork chops turn out. Trust me, once you try these, you’ll want to make them again and again!
Ingredients List
- 4 bone-in pork chops, about 1 inch thick
- 1 cup cream of mushroom soup
- 1 onion, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
How to Prepare Crockpot Pork Chops
Seasoning the Pork Chops
First things first, let’s get those pork chops ready for their flavor journey! I like to season them generously with salt, pepper, and a sprinkle of garlic powder. Trust me, this mix really brings out the savory goodness! Just rub it all over the chops, making sure they’re well-coated. Don’t be shy here; you want every bite to be bursting with flavor!
Assembling in the Crockpot
Now, it’s time for the fun part—assembling everything in the crockpot! Start by placing the seasoned pork chops in the bottom of the crockpot. Make sure they’re snug but not overcrowded. Next, layer those beautifully sliced onions right on top. They’ll add a lovely sweetness as they cook down. Then, pour the creamy mushroom soup and chicken broth over everything. This will create a luscious sauce that’s to die for! Cover it up and get ready for some slow-cooking magic.
Cooking Time and Temperature
When it comes to cooking, you have options! If you’re in a hurry, you can set your crockpot on high for about 3 to 4 hours. But if you have the time, I recommend the low setting for 6 to 8 hours; it makes the pork even more tender! Just check for doneness—when the pork is cooked through and falls apart easily with a fork, you know you’ve got a winner. The longer it cooks, the more those flavors meld together, making every bite irresistible!
Why You’ll Love This Recipe
- Incredibly Easy: Just season, toss in the crockpot, and let it do its thing!
- Flavor-Packed: The slow cooking creates a rich, savory sauce that’s hard to resist.
- Perfectly Tender: Cooking low and slow ensures the pork chops are melt-in-your-mouth delicious.
- Gluten-Free: This recipe is naturally gluten-free, making it great for everyone at the table.
- Meal Prep Friendly: Make it ahead of time and enjoy leftovers throughout the week!
Tips for Success
Alright, let’s make sure your crockpot pork chops turn out perfectly every time! Here are some of my best tips:
- Use Bone-In Chops: I highly recommend bone-in pork chops for more flavor and moisture. If you only have boneless on hand, that’ll work too, but the texture might be a tad different.
- Customize the Soup: While I love cream of mushroom soup, feel free to experiment! You can use cream of celery or even a homemade cream sauce for a twist that’ll surprise your taste buds.
- Herb Infusion: Don’t hesitate to add fresh or dried herbs like thyme or rosemary for an extra layer of flavor. Just toss them in with the onions before covering everything.
- Check Your Seasoning: Always taste the sauce before serving. If it needs a little extra love, a pinch more salt or pepper can make all the difference!
- Don’t Rush the Cooking: Patience is key! If you can, opt for the low cooking setting. The longer cooking time allows the pork to absorb all those delicious flavors, making it incredibly tender.
- Let It Rest: After cooking, let the pork chops rest for a few minutes before serving. It helps retain the juices, giving you that juicy bite you crave!
With these tips, you’ll be on your way to crafting the best crockpot pork chops that will have everyone asking for seconds!
Serving Suggestions
When it comes to serving crockpot pork chops, the right sides can really elevate your meal! Here are some of my absolute favorites:
- Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing. They soak up that delicious sauce perfectly!
- Rice: Fluffy white or brown rice is another great option. It’s simple but provides a wonderful base for the rich flavors of the pork.
- Steamed Vegetables: Bright, colorful veggies like broccoli, green beans, or carrots add a nice crunch and balance to the dish.
- Coleslaw: A tangy coleslaw can offer a refreshing contrast to the savory pork chops, making your plate feel complete.
- Crusty Bread: Don’t forget some crusty bread or dinner rolls to mop up all that luscious sauce!
Feel free to mix and match these sides based on what you have on hand or what you’re in the mood for. Trust me, any of these options will make your crockpot pork chops shine even brighter!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious crockpot pork chops fresh and ready for round two! After you’ve enjoyed your meal, simply let any leftovers cool down to room temperature. Then, transfer them to an airtight container. They’ll keep in the fridge for up to 3 days. If you want to save them for longer, you can freeze them! Just make sure to wrap each chop tightly in plastic wrap or place them in a freezer-safe bag. They’ll be good for about 2-3 months.
When you’re ready to enjoy those tasty leftovers, the best way to reheat them is gently. You can either microwave them for a few minutes until heated through, or, for an even better texture, pop them in a preheated oven at 350°F (175°C) for about 15-20 minutes. Just be sure to cover them with foil to keep them from drying out! If you’ve got some extra sauce, drizzle that over the top before reheating for a flavor boost! With these tips, your crockpot pork chops will taste just as good the second time around!
Nutritional Information Disclaimer
Just a quick note before you dig into those scrumptious crockpot pork chops! Nutritional values can vary based on the specific ingredients you use, so consider this a general estimate. Typically, one serving of these delicious pork chops contains around 350 calories, with 20g of fat, 30g of protein, and 6g of carbs. But remember, these numbers might change a bit depending on the brands of soup or broth you choose, or if you add any extra ingredients. Always feel free to adjust according to your dietary needs and preferences. Happy cooking and enjoy every bite!
FAQ Section
How long do I cook crockpot pork chops?
Cooking time can vary depending on your schedule! If you’re using the low setting, aim for about 6 to 8 hours. If you’re short on time, the high setting will get them done in 3 to 4 hours. Just make sure they’re tender and easily pulled apart with a fork for the best results!
Can I use boneless pork chops instead?
Absolutely! You can use boneless pork chops if that’s what you have. Just keep in mind that they might cook a little faster, so start checking for doneness around the 3-hour mark on high or 5 hours on low. They’ll still be delicious!
What can I add for extra flavor?
Oh, the options are endless! You can sprinkle in some fresh herbs like thyme or rosemary, or even add a splash of Worcestershire sauce for a savory kick. If you like a bit of heat, a dash of red pepper flakes can really elevate the dish!
How should I store leftovers?
To keep your crockpot pork chops fresh, let them cool to room temperature and then place them in an airtight container. They’ll last in the fridge for up to 3 days. If you want to keep them longer, freeze them wrapped tightly in plastic wrap for up to 2-3 months!
Can I reheat them in the microwave?
Yes, you can! Just pop them in the microwave for a few minutes until they’re heated through. If you want to keep them juicy, try reheating them in the oven at 350°F (175°C) covered with foil for about 15-20 minutes. Drizzling a bit of sauce on top before reheating will make them even more delicious!
Crockpot Pork Chops: 7 Secrets to Tender, Flavorful Bliss
- Temps Total: 6 hours 10 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Crockpot pork chops are tender and flavorful, cooked slowly to perfection.
Ingrédients
- 4 pork chops
- 1 cup of cream of mushroom soup
- 1 onion, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup of chicken broth
Instructions
- Season pork chops with salt, pepper, and garlic powder.
- Place the pork chops in the crockpot.
- Add sliced onions on top.
- Pour cream of mushroom soup and chicken broth over the chops.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your choice of sides.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serve with rice or mashed potatoes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pork chop with sauce
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: crockpot pork chops, slow cooker pork chops, easy pork chop recipe
