Description
A flavorful and tender crockpot pot roast that cooks slowly for a rich taste.
Ingrédients
L'échelle
- 3–4 pounds chuck roast
- 2 cups beef broth
- 1 onion, chopped
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Brown the chuck roast on all sides.
- Transfer the roast to the crockpot.
- Add beef broth, onion, carrots, potatoes, garlic, salt, pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the meat before serving.
Notes
- Serve with your favorite sides.
- Leftovers can be stored in the fridge for up to 3 days.
- Adjust seasoning to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Course
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: crockpot pot roast, slow cooker roast, beef roast recipe