There’s something incredibly comforting about a warm bowl of crockpot potato soup, isn’t there? It’s like a cozy hug on a chilly day, and the best part? You can toss everything into your crockpot and let it do the magic while you go about your day. Seriously, it’s that easy! Just imagine the aroma wafting through your home as the potatoes, onion, and garlic simmer away, melding into a creamy, hearty delight. This soup is not only satisfying but also perfect for meal prep, making it a great option for busy weeknights. Trust me, once you try this recipe, you’ll be hooked on the creamy goodness and the simplicity of making it. So, grab your ingredients, and let’s dive into this deliciousness together!
Ingredients for Crockpot Potato Soup
To whip up this creamy crockpot potato soup, you’ll need a handful of simple ingredients. Here’s what you’ll gather:
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (I love using sharp cheddar for that extra zing!)
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
These ingredients come together to create a rich, hearty flavor that’s simply irresistible. Don’t worry if you’re not a pro chef—this recipe is super forgiving! Just make sure to prep your potatoes right—peeling and dicing them evenly helps them cook nicely in the crockpot. Now, let’s get ready to cook up some magic!
How to Prepare Crockpot Potato Soup
Alright, let’s get our hands dirty and prepare this delicious crockpot potato soup! I promise, the steps are super simple and straightforward, and before you know it, you’ll have a bubbling pot of comfort waiting for you. Here’s how to do it:
Step-by-Step Instructions
- Start by peeling and dicing those 6 medium potatoes into bite-sized chunks. I like to keep them fairly uniform so they cook evenly, but don’t stress too much about perfection!
- Next, grab that onion and chop it up. You want nice pieces here to infuse the soup with flavor—just think about how delightful it’ll smell!
- Now, it’s time to add the goodness to your crockpot. Toss in the diced potatoes, chopped onion, and minced garlic.
- Pour in 4 cups of chicken broth, making sure everything is submerged. Give it a good stir to combine all the ingredients. This is where the magic starts to happen!
- Cover the crockpot and set it to cook on low for 6 to 8 hours, or if you’re in a hurry, high for about 4 hours. Seriously, just let it do its thing while you relax or tackle other tasks.
- When those potatoes are tender (you’ll know they’re ready when you can easily pierce them with a fork), it’s time to mash a few of them with a potato masher or even a fork. This will give your soup that creamy texture that’s oh-so-satisfying!
- Now, stir in 1 cup of heavy cream and the shredded cheese. I love a good handful of sharp cheddar here for that rich, cheesy flavor. Yum!
- Season with salt and pepper to taste. Don’t be shy—this is the moment to enhance all those delicious flavors!
- Cover again and let it cook on low for an additional 30 minutes to meld everything together. That’s all there is to it!
- Finally, serve it hot, and watch as everyone dives in for seconds!
And just like that, you’ve got a warm, hearty bowl of crockpot potato soup that’s ready to be enjoyed. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick to Make: Just throw everything in the crockpot, set it, and forget it! It’s the ultimate hands-off meal.
- Creamy Texture: With the addition of heavy cream and mashed potatoes, each spoonful is rich and velvety—pure comfort food!
- Perfect for Meal Prep: This soup stores beautifully, making it a fantastic option for lunches or easy dinners throughout the week.
- Family-Friendly: Kids and adults alike can’t resist a warm bowl of potato soup. It’s sure to please even the pickiest eaters!
Honestly, I can’t think of a better way to warm up after a long day than with this delicious crockpot potato soup. You’ll find it quickly becomes a staple in your home, just like it has in mine!
Tips for Success
Now that you’ve got the basics down, let’s talk about some tips to really elevate your crockpot potato soup game! Trust me, these little tweaks can make a big difference.
- Adjusting Thickness: If you prefer a thicker soup, feel free to mash more potatoes or add in less chicken broth when you start. On the flip side, if you like a thinner consistency, just stir in a bit more broth at the end until it’s just right for you!
- Add Flavor Enhancements: Want to take it up a notch? Crumble some cooked bacon on top before serving for a delightful crunch and smoky flavor. Or, sprinkle some fresh chives or green onions for a pop of color and freshness!
- Herbs and Spices: Don’t be afraid to experiment with herbs! A sprinkle of thyme or rosemary can add a lovely aromatic touch. Just remember to start with a little and taste as you go!
- Cheese Choices: While I’m a sucker for sharp cheddar, feel free to mix it up! Gouda or even a little blue cheese can give your soup a unique twist. Just imagine that melty goodness!
- Make It Ahead: This soup is perfect for making ahead of time. Just let it cool completely before storing in an airtight container. Reheat on the stove or in the microwave, adding a splash of cream or broth to bring it back to life!
With these tips, you’ll be well on your way to creating a deliciously rich and comforting crockpot potato soup that your family will rave about. Happy cooking!
Variations on Crockpot Potato Soup
One of the best things about this crockpot potato soup is how versatile it is! You can easily customize it to fit your tastes or whatever ingredients you have on hand. Here are some fun variations to consider:
- Herb Infusion: Try adding fresh or dried herbs like thyme, parsley, or dill for a fragrant twist. Just a teaspoon or two can elevate the flavor and make it feel even more gourmet!
- Spicy Kick: If you love a little heat, toss in some diced jalapeños or a pinch of cayenne pepper. You’ll be surprised at how a little spice can brighten up the creamy goodness!
- Vegetable Medley: Sneak in some extra veggies for added nutrition! Carrots, celery, or even corn can be diced and added in with the potatoes for a delightful crunch and flavor.
- Loaded Potato Style: Channel your inner loaded baked potato by topping your soup with crispy bacon, sour cream, green onions, and extra cheese just before serving. It’s like a party in a bowl!
- Vegan Twist: For a plant-based version, swap the chicken broth for vegetable broth and use coconut milk instead of heavy cream. You can also add some nutritional yeast for that cheesy flavor without the dairy!
- Smoky Flavor: Add a touch of smoked paprika or use smoked cheese for a rich, smoky flavor that pairs beautifully with the creamy potatoes.
With these variations, you can keep your crockpot potato soup fresh and exciting every time you make it. So go ahead, get creative, and make it your own! You’ll be amazed at how just a few tweaks can make a beloved dish feel brand new.
Storage & Reheating Instructions
Once you’ve enjoyed your delicious crockpot potato soup, you’ll probably have some leftovers, and that’s great news! This soup stores beautifully, so let’s talk about how to keep it fresh and tasty for later.
To store your soup, make sure it’s cooled down completely before transferring it to an airtight container. I usually like to portion it into smaller containers—this way, it’s easy to grab a serving for lunch or dinner. You can keep it in the refrigerator for up to 5 days. Just be sure to label it with the date so you know when it was made!
If you want to keep it even longer, you can freeze the soup! Just pour it into freezer-safe containers, leaving a little room at the top for expansion. It’ll stay good for about 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight.
Now, onto reheating! The best way to reheat your soup is on the stovetop over medium heat. Just pour it into a pot, and stir occasionally until it’s heated through. If it’s thicker than you’d like, feel free to add a splash of chicken broth or cream to get it to your desired consistency. You can also microwave it in a microwave-safe bowl—just cover it loosely and heat in one-minute intervals, stirring in between until it’s hot. This helps avoid those pesky cold spots!
And there you have it! With these simple storage and reheating tips, you’ll be able to enjoy that comforting crockpot potato soup again and again. Yum!
Nutritional Information Disclaimer
Just a quick note, friends! The nutritional information for this crockpot potato soup can vary based on the specific ingredients and brands you use. If you’re keeping an eye on your macros or calories, I recommend calculating the nutrition based on your exact ingredients. This way, you’ll have a more accurate picture of what you’re enjoying in each delicious bowl. Remember, it’s all about balance and enjoying the food you love!
FAQ About Crockpot Potato Soup
Got questions about making the perfect crockpot potato soup? No worries! I’ve gathered some of the most common queries to help you out.
How long does it take to cook in the crockpot?
Cooking time typically ranges from 6 to 8 hours on low or about 4 hours on high. Just make sure the potatoes are tender before you mash them for that creamy goodness!
Can I use other types of potatoes?
Absolutely! While I love using russet or Yukon gold potatoes for their creamy texture, you can experiment with red potatoes or even sweet potatoes for a fun twist. Just keep in mind that different potatoes may alter the flavor and texture a bit.
What can I use instead of chicken broth?
If you’re looking for a vegetarian option, vegetable broth works perfectly! It’ll still provide that rich flavor without the meat. Or, if you’re feeling adventurous, you can even use homemade broth for an extra layer of deliciousness!
Can I make this soup dairy-free?
You sure can! Swap the heavy cream for coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of cheese for that cheesy flavor without the dairy. It’ll still be comforting and tasty!
What toppings work best?
I love topping my soup with crispy bacon bits, a dollop of sour cream, or some chopped green onions for freshness. You could also sprinkle some shredded cheese on top—just let it melt in for that ultimate comfort factor!
How do I adjust the seasoning?
Taste your soup towards the end of cooking! You can always add more salt and pepper to your liking. If you want to enhance the flavor even further, consider adding a pinch of garlic powder or some fresh herbs right before serving.
Can I add other vegetables?
Definitely! Feel free to sneak in some diced carrots, celery, or even corn for added nutrition and flavor. Just chop them into similar sizes as the potatoes, and they’ll cook perfectly alongside!
How can I make this soup spicier?
If you love a kick, toss in some diced jalapeños or a pinch of cayenne pepper during the cooking process. You can always start with a little and add more until it reaches your desired heat level!
There you go! I hope these FAQs help you feel even more confident in making your delicious crockpot potato soup. Enjoy every creamy, cozy spoonful!
Imprimer
Crockpot Potato Soup: 7 Ways to Warm Your Soul
- Temps Total: 6 hours 15 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A hearty and creamy potato soup made in a crockpot.
Ingrédients
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
Instructions
- Place potatoes, onion, and garlic in the crockpot.
- Add chicken broth and stir well.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once potatoes are tender, mash some of them for a creamy texture.
- Stir in heavy cream and cheese.
- Season with salt and pepper.
- Cook for an additional 30 minutes on low.
- Serve hot.
Notes
- Adjust thickness by adding more or less broth.
- Add cooked bacon or chives for extra flavor.
- This soup can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: crockpot potato soup, creamy potato soup, easy potato soup
