Description
A hearty and creamy potato soup made in a crockpot.
Ingrédients
L'échelle
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
Instructions
- Place potatoes, onion, and garlic in the crockpot.
- Add chicken broth and stir well.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once potatoes are tender, mash some of them for a creamy texture.
- Stir in heavy cream and cheese.
- Season with salt and pepper.
- Cook for an additional 30 minutes on low.
- Serve hot.
Notes
- Adjust thickness by adding more or less broth.
- Add cooked bacon or chives for extra flavor.
- This soup can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: crockpot potato soup, creamy potato soup, easy potato soup