Description
A hearty and easy-to-make crockpot ravioli casserole perfect for busy days.
Ingrédients
L'échelle
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (26 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Layer half of the ravioli in the bottom of the crockpot.
- Spread half of the marinara sauce over the ravioli.
- Add half of the ricotta cheese and half of the mozzarella cheese.
- Sprinkle with Italian seasoning, salt, and pepper.
- Repeat the layers with the remaining ravioli, marinara sauce, ricotta, and mozzarella.
- Top with grated Parmesan cheese.
- Cover and cook on low for 4-6 hours or until heated through and cheeses are melted.
Notes
- Feel free to add cooked vegetables or ground meat for extra flavor.
- You can use any type of marinara sauce you prefer.
- Let it cool before storing leftovers in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 18g
- Le taux de cholestérol: 50mg
Mots-clés: crockpot ravioli casserole, easy dinner, pasta, slow cooker